Chapter 13 of the GST framework covers Lac; Gums, Resins And Other V, and HSN Code 13021300 specifically identifies Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops for taxation purposes. This classification is mandatory for all businesses engaged in the supply of Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops. Tax rates applicable include CGST at 9.00%, SGST/UTGST at 9.00%, and IGST at 18.00% for interstate movements. The standard unit of measurement is kg..

HSN Codes under Chapter 13 – Lac; Gums, Resins And Other V

Below are related HSN codes from Chapter 13 – Lac; Gums, Resins And Other V for your reference:

Chapter HSN Code Description CGST SGST/UTGST IGST
Lac; Gums, Resins And Other V... 13011010 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011020 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011030 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011040 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011050 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011060 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011070 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011080 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13011090 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... Nil Nil Nil
Lac; Gums, Resins And Other V... 13012000 Lac; Natural Gums, Resins, Gum-Resins And Oleoresi... 0.025 0.025 0.05

GST Rates for HSN 13021300

For Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops classified under HSN Code 13021300, tax computation follows GST principles. CGST at 9.00% plus SGST/UTGST at 9.00% covers intrastate sales. IGST at 18.00% applies to interstate transactions. kg. is the prescribed measurement for Lac; Gums, Resins And Other V under Chapter 13.

Who Should Use HSN Code 13021300?

Manufacturers, wholesalers, retailers, and exporters dealing in Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops are required to mention HSN 13021300 on all tax documents. This classification under Lac; Gums, Resins And Other V applies to businesses of all sizes operating within Chapter 13. Proper usage ensures accurate return filing and audit compliance.

Business Registration Requirements

Planning to trade in Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops? Complete GST registration to legally collect taxes on goods under HSN 13021300. Businesses importing or exporting Lac; Gums, Resins And Other V products require an Import Export Code. AD Code registration is essential for exporters to process international payments. Entrepreneurs should secure company registration as the foundational step.

Why Correct Classification Matters

Accurate application of HSN Code 13021300 for Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 13 – Lac; Gums, Resins And Other V should monitor rate updates (9.00%, 9.00%, 18.00%) through official notifications to maintain seamless compliance.

Frequently Asked Questions (FAQs)

Which chapter does HSN Code 13021300 belong to?

HSN Code 13021300 falls under Chapter 13 – Lac; Gums, Resins And Other V in the GST tariff schedule. This chapter covers various goods including Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops.

Is IGST applicable on Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops?

Yes, IGST at 18.00% is applicable when Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops is supplied interstate or imported. For local sales within a state, CGST at 9.00% and SGST/UTGST at 9.00% apply instead.

Can e-commerce sellers use HSN Code 13021300?

Yes, e-commerce sellers dealing in Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products Vegetable Saps And Extracts : Of Hops must use HSN 13021300 on their invoices. This applies to all online platforms operating under Lac; Gums, Resins And Other V classification.

How do I start an import business for Lac; Gums, Resins And Other V goods?

To import goods under Lac; Gums, Resins And Other V, complete GST registration first, then obtain an Import Export Code from DGFT. Proper company registration provides the legal foundation for your import operations.

More HSN codes from Chapter 13

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