Within Chapter 17 – Sugars And Sugar Confectioner, HSN Code 17021910 serves as the official classification for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru.... This code determines tax rates and compliance obligations for all entities trading in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru.... CGST applies at 9.00%, SGST/UTGST at 9.00% for local transactions, and IGST at 18.00% for interstate supplies. Measurement is standardized in kg..
HSN Codes under Chapter 17 – Sugars And Sugar Confectioner
Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Sugars And Sugar Confectioner... | 17011200 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011310 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011320 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011390 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011410 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011420 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011490 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17019100 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 6.00% | 6.00% | 12.00% |
| Sugars And Sugar Confectioner... | 17019910 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 6.00% | 6.00% | 12.00% |
| Sugars And Sugar Confectioner... | 17019990 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 0.06 | 0.06 | 0.12 |
GST Rates for HSN 17021910
Goods classified as Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... under HSN 17021910 are taxed based on transaction type. Local sales attract CGST at 9.00% plus SGST/UTGST at 9.00%. For supplies crossing state boundaries, IGST at 18.00% applies. Documentation must reflect kg. as the measurement standard for Chapter 17 – Sugars And Sugar Confectioner products.
Who Should Use HSN Code 17021910?
Every entity transacting in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... must quote HSN Code 17021910 on invoices. This includes traders, distributors, and e-commerce sellers operating under Sugars And Sugar Confectioner. Chapter 17 mandates this classification for accurate tax computation across the supply chain.
Business Registration Requirements
Planning to trade in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru...? Complete GST registration to legally collect taxes on goods under HSN 17021910. Businesses importing or exporting Sugars And Sugar Confectioner products require an Import Export Code. AD Code registration is essential for exporters to process international payments. Entrepreneurs should secure company registration as the foundational step.
Why Correct Classification Matters
Using HSN Code 17021910 accurately for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... avoids compliance issues and facilitates credit claims. Monitor changes to 9.00%, 9.00%, and 18.00% rates for Chapter 17 – Sugars And Sugar Confectioner to maintain accurate filings and smooth business operations.
Frequently Asked Questions (FAQs)
The number of HSN digits depends on your annual turnover. Businesses with turnover above Rs 5 crore must mention 6 digits, while others may use 4 digits. Always use the complete HSN 17021910 for accurate classification of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru....
Yes, registered businesses can claim input tax credit on Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... purchases made under HSN 17021910. Ensure your supplier mentions correct HSN code and GST rates (9.00%, 9.00%) on the invoice.
CGST at 9.00% plus SGST/UTGST at 9.00% applies when Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... is sold within the same state. IGST at 18.00% is charged when goods move across state borders or are imported.
No, Import Export Code is only required if you plan to import or export Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... internationally. For domestic trade within Sugars And Sugar Confectioner, GST registration is sufficient.
