Within Chapter 17 – Sugars And Sugar Confectioner, HSN Code 17022090 serves as the official classification for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy.... This code determines tax rates and compliance obligations for all entities trading in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy.... CGST applies at 9.00%, SGST/UTGST at 9.00% for local transactions, and IGST at 18.00% for interstate supplies. Measurement is standardized in kg..

HSN Codes under Chapter 17 – Sugars And Sugar Confectioner

Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:

Chapter HSN Code Description CGST SGST/UTGST IGST
Sugars And Sugar Confectioner... 17011200 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011310 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011320 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011390 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011410 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011420 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011490 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17019100 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019910 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019990 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 0.06 0.06 0.12

GST Rates for HSN 17022090

The taxation of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy... under HSN Code 17022090 depends on supply location. Intrastate transactions require CGST at 9.00% and SGST/UTGST at 9.00%. Interstate supplies are charged IGST at 18.00%. Invoices should consistently use kg. for Sugars And Sugar Confectioner goods under Chapter 17.

Who Should Use HSN Code 17022090?

All businesses supplying Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy... are obligated to use HSN 17022090 on tax invoices. From producers to retailers within Sugars And Sugar Confectioner, Chapter 17 classification ensures uniform tax treatment. This requirement applies regardless of turnover or business model.

Business Registration Requirements

Looking to deal in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy...? GST registration is your first compliance requirement for HSN 17022090 goods. International traders in Sugars And Sugar Confectioner products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.

Why Correct Classification Matters

Proper use of HSN Code 17022090 for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy... streamlines audit processes and supports valid credit claims. Stay updated on 9.00%, 9.00%, and 18.00% rates for Chapter 17 – Sugars And Sugar Confectioner through government circulars to ensure uninterrupted compliance.

Frequently Asked Questions (FAQs)

What is HSN Code 17022090 used for?

HSN Code 17022090 is used to classify Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy... under Chapter 17 – Sugars And Sugar Confectioner for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.

What are the GST rates applicable on HSN 17022090?

For Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy..., CGST applies at 9.00% and SGST/UTGST at 9.00% for intrastate supplies. Interstate transactions are taxed under IGST at 18.00%.

Do I need GST registration to trade in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy...?

Yes, GST registration is mandatory for businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy... under HSN 17022090. This enables you to legally collect taxes and claim input credits on purchases.

What registrations are required for importing Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Maple Sugar And Maple Sy...?

For importing goods under Sugars And Sugar Confectioner, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.

More HSN codes from Chapter 17

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