Chapter 17 of the GST framework covers Sugars And Sugar Confectioner, and HSN Code 17021990 specifically identifies Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... for taxation purposes. This classification is mandatory for all businesses engaged in the supply of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru.... Tax rates applicable include CGST at 9.00%, SGST/UTGST at 9.00%, and IGST at 18.00% for interstate movements. The standard unit of measurement is kg..

HSN Codes under Chapter 17 – Sugars And Sugar Confectioner

Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:

Chapter HSN Code Description CGST SGST/UTGST IGST
Sugars And Sugar Confectioner... 17011200 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011310 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011320 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011390 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011410 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011420 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011490 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17019100 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019910 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019990 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 0.06 0.06 0.12

GST Rates for HSN 17021990

The taxation of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... under HSN Code 17021990 depends on supply location. Intrastate transactions require CGST at 9.00% and SGST/UTGST at 9.00%. Interstate supplies are charged IGST at 18.00%. Invoices should consistently use kg. for Sugars And Sugar Confectioner goods under Chapter 17.

Who Should Use HSN Code 17021990?

Any business engaged in supplying Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... must apply HSN 17021990 on invoices. The Sugars And Sugar Confectioner category under Chapter 17 requires this classification for wholesalers, retailers, exporters, and online marketplaces alike.

Business Registration Requirements

Looking to deal in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru...? GST registration is your first compliance requirement for HSN 17021990 goods. International traders in Sugars And Sugar Confectioner products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.

Why Correct Classification Matters

Using HSN Code 17021990 accurately for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... avoids compliance issues and facilitates credit claims. Monitor changes to 9.00%, 9.00%, and 18.00% rates for Chapter 17 – Sugars And Sugar Confectioner to maintain accurate filings and smooth business operations.

Frequently Asked Questions (FAQs)

What is the unit of measurement for HSN 17021990?

The standard unit of measurement for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... under HSN Code 17021990 is kg.. All invoices and GST returns must reflect quantities using this measurement standard.

Is HSN Code 17021990 mandatory for small businesses?

Yes, businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... must use HSN 17021990 on invoices regardless of their size. The number of digits required may vary based on turnover thresholds set by GST rules.

What happens if I use wrong HSN code for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru...?

Using incorrect classification can result in wrong tax calculation, rejected input credits, and penalties during assessment. Always verify HSN 17021990 for Sugars And Sugar Confectioner goods before invoicing.

Do I need AD Code registration for exporting Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru...?

Yes, AD Code registration is required for exporters dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Lactose And Lactose Syru... under Sugars And Sugar Confectioner. This registration links your bank account to process foreign currency payments from overseas buyers.

More HSN codes from Chapter 17

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