Within Chapter 17 – Sugars And Sugar Confectioner, HSN Code 17025000 serves as the official classification for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose. This code determines tax rates and compliance obligations for all entities trading in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose. CGST applies at 9.00%, SGST/UTGST at 9.00% for local transactions, and IGST at 18.00% for interstate supplies. Measurement is standardized in kg..

HSN Codes under Chapter 17 – Sugars And Sugar Confectioner

Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:

Chapter HSN Code Description CGST SGST/UTGST IGST
Sugars And Sugar Confectioner... 17011200 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011310 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011320 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011390 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011410 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011420 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011490 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17019100 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019910 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019990 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 0.06 0.06 0.12

GST Rates for HSN 17025000

For Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose classified under HSN Code 17025000, tax computation follows GST principles. CGST at 9.00% plus SGST/UTGST at 9.00% covers intrastate sales. IGST at 18.00% applies to interstate transactions. kg. is the prescribed measurement for Sugars And Sugar Confectioner under Chapter 17.

Who Should Use HSN Code 17025000?

Any business engaged in supplying Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose must apply HSN 17025000 on invoices. The Sugars And Sugar Confectioner category under Chapter 17 requires this classification for wholesalers, retailers, exporters, and online marketplaces alike.

Business Registration Requirements

Planning to trade in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose? Complete GST registration to legally collect taxes on goods under HSN 17025000. Businesses importing or exporting Sugars And Sugar Confectioner products require an Import Export Code. AD Code registration is essential for exporters to process international payments. Entrepreneurs should secure company registration as the foundational step.

Why Correct Classification Matters

Accurate HSN Code 17025000 usage for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose simplifies reconciliation and protects against penalties. Keep current with 9.00%, 9.00%, and 18.00% updates for Chapter 17 – Sugars And Sugar Confectioner to ensure ongoing compliance.

Frequently Asked Questions (FAQs)

What is HSN Code 17025000 used for?

HSN Code 17025000 is used to classify Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose under Chapter 17 – Sugars And Sugar Confectioner for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.

What are the GST rates applicable on HSN 17025000?

For Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose, CGST applies at 9.00% and SGST/UTGST at 9.00% for intrastate supplies. Interstate transactions are taxed under IGST at 18.00%.

Do I need GST registration to trade in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose?

Yes, GST registration is mandatory for businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose under HSN 17025000. This enables you to legally collect taxes and claim input credits on purchases.

What registrations are required for importing Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel-Chemically Pure Fructose?

For importing goods under Sugars And Sugar Confectioner, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.

More HSN codes from Chapter 17

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