HSN Code 17029050 provides the tax classification for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... under Chapter 17 – Sugars And Sugar Confectioner of the GST tariff. Businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... must use this code for proper invoicing and return filing. Applicable taxes include CGST at 9.00%, SGST/UTGST at 9.00%, and IGST at 18.00%. The recognized unit of measurement is kg..

HSN Codes under Chapter 17 – Sugars And Sugar Confectioner

Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:

Chapter HSN Code Description CGST SGST/UTGST IGST
Sugars And Sugar Confectioner... 17011200 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011310 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011320 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011390 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011410 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011420 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17011490 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 2.5%/Nil 2.5%/Nil 5%/Nil
Sugars And Sugar Confectioner... 17019100 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019910 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 6.00% 6.00% 12.00%
Sugars And Sugar Confectioner... 17019990 Cane Or Beet Sugar And Chemically Pure Sucrose, In... 0.06 0.06 0.12

GST Rates for HSN 17029050

Tax liability for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... under HSN 17029050 varies by transaction geography. CGST at 9.00% combined with SGST/UTGST at 9.00% applies to local sales. Interstate movement attracts IGST at 18.00%. All billing for Chapter 17 – Sugars And Sugar Confectioner products must use kg..

Who Should Use HSN Code 17029050?

Every entity transacting in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... must quote HSN Code 17029050 on invoices. This includes traders, distributors, and e-commerce sellers operating under Sugars And Sugar Confectioner. Chapter 17 mandates this classification for accurate tax computation across the supply chain.

Business Registration Requirements

Commencing trade in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct...? Secure GST registration to handle taxes on HSN 17029050 classified goods. Businesses with international operations in Sugars And Sugar Confectioner need an Import Export Code. Exporters require AD Code registration for foreign currency receipts. Start with company registration to formalize your business structure.

Why Correct Classification Matters

Accurate HSN Code 17029050 usage for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... simplifies reconciliation and protects against penalties. Keep current with 9.00%, 9.00%, and 18.00% updates for Chapter 17 – Sugars And Sugar Confectioner to ensure ongoing compliance.

Frequently Asked Questions (FAQs)

What is the unit of measurement for HSN 17029050?

The standard unit of measurement for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... under HSN Code 17029050 is kg.. All invoices and GST returns must reflect quantities using this measurement standard.

Is HSN Code 17029050 mandatory for small businesses?

Yes, businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... must use HSN 17029050 on invoices regardless of their size. The number of digits required may vary based on turnover thresholds set by GST rules.

What happens if I use wrong HSN code for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct...?

Using incorrect classification can result in wrong tax calculation, rejected input credits, and penalties during assessment. Always verify HSN 17029050 for Sugars And Sugar Confectioner goods before invoicing.

Do I need AD Code registration for exporting Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct...?

Yes, AD Code registration is required for exporters dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel - Other Fructose And Fruct... under Sugars And Sugar Confectioner. This registration links your bank account to process foreign currency payments from overseas buyers.

More HSN codes from Chapter 17

Back to Top