Chapter 17 of the GST framework covers Sugars And Sugar Confectioner, and HSN Code 17024020 specifically identifies Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... for taxation purposes. This classification is mandatory for all businesses engaged in the supply of Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup.... Tax rates applicable include CGST at 9.00%, SGST/UTGST at 9.00%, and IGST at 18.00% for interstate movements. The standard unit of measurement is kg..
HSN Codes under Chapter 17 – Sugars And Sugar Confectioner
Below are related HSN codes from Chapter 17 – Sugars And Sugar Confectioner for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Sugars And Sugar Confectioner... | 17011200 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011310 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011320 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011390 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011410 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011420 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17011490 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Sugars And Sugar Confectioner... | 17019100 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 6.00% | 6.00% | 12.00% |
| Sugars And Sugar Confectioner... | 17019910 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 6.00% | 6.00% | 12.00% |
| Sugars And Sugar Confectioner... | 17019990 | Cane Or Beet Sugar And Chemically Pure Sucrose, In... | 0.06 | 0.06 | 0.12 |
GST Rates for HSN 17024020
Tax liability for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... under HSN 17024020 varies by transaction geography. CGST at 9.00% combined with SGST/UTGST at 9.00% applies to local sales. Interstate movement attracts IGST at 18.00%. All billing for Chapter 17 – Sugars And Sugar Confectioner products must use kg..
Who Should Use HSN Code 17024020?
All businesses supplying Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... are obligated to use HSN 17024020 on tax invoices. From producers to retailers within Sugars And Sugar Confectioner, Chapter 17 classification ensures uniform tax treatment. This requirement applies regardless of turnover or business model.
Business Registration Requirements
Starting a business involving Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup...? GST registration is mandatory for collecting and remitting taxes on HSN 17024020 goods. Companies planning international trade within Sugars And Sugar Confectioner must obtain an Import Export Code. Exporters need AD Code registration for receiving foreign payments. New entrepreneurs should complete company registration before pursuing trade-specific approvals.
Why Correct Classification Matters
Accurate HSN Code 17024020 usage for Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... simplifies reconciliation and protects against penalties. Keep current with 9.00%, 9.00%, and 18.00% updates for Chapter 17 – Sugars And Sugar Confectioner to ensure ongoing compliance.
Frequently Asked Questions (FAQs)
HSN Code 17024020 is used to classify Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... under Chapter 17 – Sugars And Sugar Confectioner for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.
For Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup..., CGST applies at 9.00% and SGST/UTGST at 9.00% for intrastate supplies. Interstate transactions are taxed under IGST at 18.00%.
Yes, GST registration is mandatory for businesses dealing in Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel- Glucose And Glucose Syrup... under HSN 17024020. This enables you to legally collect taxes and claim input credits on purchases.
For importing goods under Sugars And Sugar Confectioner, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.
