NIC code · National Industrial Classification 2008

NIC Code 10205 : Processing and Canning of Fish

10205 is the 5-digit NIC 2008 code for processing and canning of fish: a sub-class of class 1020, processing and preserving of fish, crustaceans and molluscs and products thereof, within division 10, manufacture of food products. Search a code or activity below, or copy the code for your Udyam or SPICe+ form.

This code

10205

Division 10Group 102Class 1020Sub-class 10205

Processing and canning of fish

Sub-class 10205 · Class 1020 · Group 102 · Division 10 · Section C, NIC 2008

NIC 2008 Official wording 5-digit sub-class

The code

10205 at a glance

Where the code sits in the National Industrial Classification 2008, from section to sub-class, in the official wording.

NIC code
102055 digits: 10 + 2 + 0 + 5
Level
Sub-classNational Industrial Classification 2008
Sub-class 10205
Processing and canning of fish
Class 1020
Processing and preserving of fish, crustaceans and molluscs and products thereof
Group 102
Processing and preserving of fish, crustaceans and molluscs and products thereof
Division 10
Manufacture of food products
Section C
Manufacturing

NIC 2025 · Notice dated 16 October 2026

On 18 November 2025 the Ministry of Statistics and Programme Implementation released NIC 2025, which uses 6-digit codes aligned with the UN's ISIC Revision 5. This page shows the NIC 2008 code 10205. The matching NIC 2025 code will be added here once it is mapped from MoSPI's official concordance.

Classification
National Industrial Classification 2008Central Statistical Organisation, Ministry of Statistics and Programme Implementation
Asked for in
Udyam Registration · SPICe+Both ask for the business activity by NIC code

How to read it

What the 5 digits of 10205 mean

An NIC code is built in layers. Each digit narrows the one before it: the division, the group, the class, and finally the 5-digit sub-class. Divisions themselves are grouped under lettered sections.

Digits 1–210Division

The broadest numbered layer. Division 10 covers manufacture of food products. It sits in section C, manufacturing.

Digits 1–3102Group

Processing and preserving of fish, crustaceans and molluscs and products thereof.

Digits 1–41020Class

Processing and preserving of fish, crustaceans and molluscs and products thereof. The official note for this class is quoted below.

All 5 digits10205Sub-class

Processing and canning of fish. The full 5-digit code you enter where a form asks for the business activity by NIC code.

What it covers

What class 1020 covers

10205 is a sub-class of class 1020, processing and preserving of fish, crustaceans and molluscs and products thereof. The NIC 2008 document explains the class in the note below, quoted exactly.

This class excludes:

  • processing of whales on land or specialized vessels, see 1010
  • production of oils and fats from marine material, see 1040
  • manufacture of prepared frozen fish dishes, see 1075
  • manufacture of fish soups, see 1079
Official note for class 1020 · National Industrial Classification (All Economic Activities) 2008, Central Statistical Organisation, Ministry of Statistics and Programme Implementation

Where you use it

Forms that ask for 10205

Two registration forms ask for the business activity by NIC code. This is where 10205 is entered.

Udyam Registration

The MSME registration asks for the business activity by NIC code. For processing and canning of fish, that activity is 10205.

SPICe+ company incorporation

The company incorporation form asks for the main industrial activity of the proposed company by NIC code.

Not GST. GST registration does not use NIC codes; goods and services there are classified by HSN and SAC codes.

Choosing the right code

Is 10205 the right code for you?

10205 is for processing and canning of fish. The codes below sit closest to it in NIC 2008: the other sub-classes of class 1020. Each has its own page with the official wording.

Questions

Common questions about 10205

What is NIC code 10205?

Processing and canning of fish, in the National Industrial Classification 2008. It is a sub-class of class 1020, processing and preserving of fish, crustaceans and molluscs and products thereof.

What other codes are in class 1020?

Class 1020, processing and preserving of fish, crustaceans and molluscs and products thereof, has 8 sub-classes in NIC 2008. Besides 10205, those with a page here are: 10206 (Processing and canning of frog legs); 10207 (Production of fishmeal for human consumption or animal feed); 10209 (Production, processing and preservation of other fish products n.e.c.); 10201 (Sun-drying of fish); 10202 (Artificial dehydration of fish and sea food).

Where do I enter the NIC code?

In Udyam Registration, which asks for the business activity by NIC code, and in the SPICe+ company incorporation form, which asks for the main industrial activity by NIC code. GST registration does not use NIC codes.

About this page

How this page is kept accurate

Source and edition

The section, division, group, class and sub-class on this page, and the explanatory note for class 1020, are taken word for word from the official document “National Industrial Classification (All Economic Activities) 2008”, Central Statistical Organisation, Ministry of Statistics and Programme Implementation, Government of India.

Source
National Industrial Classification (All Economic Activities) 2008
Published by
Central Statistical Organisation, Ministry of Statistics and Programme Implementation, Government of India
Edition shown
NIC 2008 (NIC 2025 was released on 18 November 2025; its matching code will be added once mapped from MoSPI's official concordance)
Data compiled
16 October 2026

Using this page

This is reference information on the classification of a business activity. It is not advice on which code your own business should declare, and the official NIC document prevails if the two ever differ. A change in the classification, including the MoSPI concordance to NIC 2025, re-opens this page for checking.

Not sure which code fits your activity, or spotted a mismatch? Use the WhatsApp button on this page and tell us what the business sells and how.

Chat on WhatsApp

Talk to an expert

Tell us what you need and the right person calls you back.

🇮🇳 +91

    By sending this form you agree to our privacy policy.