NIC Code for Processing and canning of fish

The National Industrial Classification (NIC) Code is a standard system in India that is used to classify business activities to help in regulations, statistical and compliance. This classification is compulsory with Udyam Registration (MSME), Udyog Aadhaar, company incorporation, LLP registration, GST registration, bank documents and industry-related approvals.

In the case any business is engaged in Processing and canning of fish the correct category of NIC is displayed as Class 1020 and Subclass 10205 that allows the activity to be registered as being official government and financial systems. This particular classification is used by businesses in the industries like AC repair, water purifier servicing, building material supply, digital signature services, IT consulting, trading, transport, and agricultural trading, painting, recycling, etc.

NIC Class 1020 & Subclass 10205 for Processing and canning of fish

The NIC Code for Processing and canning of fish is categorized as:

  • NIC Class: 1020
  • NIC Subclass: 10205

This subclass has all such activities associated with Processing and canning of fish that are related to service delivery, manufacturing, trading, supply, installation, support, and maintenance. Businesses that are registered in the form of MSME or as a company have to use this subclass in order to be properly classified by the ministry of corporate affairs (MCA), GST authorities, and Udyam portal.

Choosing the appropriate NIC Code not only helps in compliance but also in recognition in government records, tenders, industry licensing, and financial audits.

Importance of NIC Code for Udyam Registration & Udyog Aadhaar

The NIC Code is vital in the Udyam Registration process where all the businesses are required to declare the type of operations they are involved in. For businesses engaged in Processing and canning of fish the right NIC Class 1020 and Subclass 10205 helps in:

  • Proper classification into Micro, Small or Medium enterprise
  • Eligibility for MSME subsidies and government benefits
  • Avoiding any mistakes in verification process by the Udyam portal
  • Easy linking with GST, PAN, bank accounts and MCA documents
  • Preference in government tenders based on MSME schemes
  • Prevents rejection and delays caused by incorrect classification

Benefits of Using the Correct NIC Code for Processing and canning of fish

Uninterrupted Legal and Financial Compliance

Banks, NBFCs, and other government portals validate business activities via NIC codes for correct and accurate classification.

Access to MSME Incentives

  • Collateral-free loans
  • Interest rate subsidies
  • Technological upgrade plans
  • Government reimbursement programs

Fast Company/LLP Incorporation

The MCA system is automatic in cross-verification of NIC codes, which allows a much quicker approvals of businesses in Processing and canning of fish

Evading Non-compliance Problems

Wrong NIC codes can lead to questioning when you go to submit your taxes, during audits or when tenders are being applied.

Improved Government Data Transparency

Right classification can improve the total visibility in Udyam, GST, GeM and industry databases.

Proper Industry Positioning

The NIC code evidently places your type of businesses as a useful part in AC repair, RO maintenance, building materials, electrical stores, IT systems, transport and agricultural trading, other services or manufacturing businesses.

NIC Code Structure for Processing and canning of fish - Division, Group, Class & Subclass Explained

The National Industry Classification (NIC) features an organization in a systematic hierarchy that allows government to categorize and classify businesses accurately:

  • 2-digit Division Code: This identifies the industry sector.
  • 3-digit Group Code: Classifies businesses in that division.
  • 4-digit Class Code 1020: Defines the primary industrial class.
  • 5-digit Subclass Code 10205: This Identifies the specific activity performed and carried out.
  • Used for NIC Code search, Udyam, Udyog Aadhaar & industry mapping

All businesses, regardless of whether they are suppliers, manufacturers, traders or service providers, need to categorize themselves in accordance with this structure.

Description for NIC Code 10205 - Processing and canning of fish

NIC Code 10205 of Class 1020 covers all the major businesses that are involved in Processing and canning of fish and all associated in commercial, operational, servicing, manufacturing or trading operations.

Under this NIC Code, the business can be service centers, consultants, technicians, wholesalers, retailers, manufacturing units, distributors, or support-oriented firms, fully based on the nature of Processing and canning of fish.

This NIC Code is tried during MSME Udyam Registration, Udyog Aadhaar, GST registration, incorporation of companies, tenders, bank loan applications, government licensing and compliance.

This classification allows the government agencies to find accurate business and put into place the correct economic sector.

Frequently Asked Questions (FAQs)

What is the NIC Code for Processing and canning of fish?

The NIC Code of Processing and canning of fish is basically for particular industrial classification of this activity within the National Industrial Classification system that helps in classifying the business in a proper way.

What is the description of NIC Code 10205?

NIC Code 10205 comprises all the activities related to Processing and canning of fish, defining the scope, nature, and functions involved in this line of business.

Who issues the NIC Code in India?

The National Statistical Office (NSO) of the ministry of Statistics and Programme implementation (MoSPI) of the Government of India, is the one that issues and maintains NIC Codes.

What is the role of NIC Code in Udyam Registration for Processing and canning of fish?

In Udyam Registration, the NIC Code for Processing and canning of fish, is used to make sure that MSMEs are classified in the right way and the business can take government benefits, subsidies, and other advantages tied to compliance.

What is the two-digit Division NIC Code for Processing and canning of fish?

The two-digit Division NIC Code of Processing and canning of fish refers to the industrial sector in which this activity falls under which further breaks down to group, classes, and subclasses.

What is the three-digit Group NIC Code for Processing and canning of fish?

The three digits Group Code for Processing and canning of fish classifies the activity in the division along with other similar industries for proper categorization.