NIC Code for Manufacture of sauces, jams, jellies and marmalades

The National Industrial Classification (NIC) Code refers to a standardised system that is applicable in India for classification of business activities in assisting in regulation, statistical and compliance purposes. This classification is mandatorily required with Udyam Registration (MSME), Udyog Aadhaar, company incorporation, LLP registration, GST registration, bank documents and approvals relating to business activity.

Businesses that are engaged in Manufacture of sauces, jams, jellies and marmalades, the appropriate category of NIC is displayed as Class 1030 and Subclass 10305 that allows the activity to be registered as being official government and financial systems. The classification is used by businesses in the industries such as AC repair, water purifier servicing, building material supply, digital signature services, IT consulting, trading, transport, and agricultural trading, painting, recycling, etc.

NIC Class 1030 & Subclass 10305 for Manufacture of sauces, jams, jellies and marmalades

The NIC Code for Manufacture of sauces, jams, jellies and marmalades is categorized as:

  • NIC Class: 1030
  • NIC Subclass: 10305

This subclass has all such activities associated with Manufacture of sauces, jams, jellies and marmalades that are related to service delivery, manufacturing, trading, supply, installation, support, and maintenance. Businesses that are registered in the form of MSME or as a company have to use this subclass in order to be properly classified by the ministry of corporate affairs (MCA), GST authorities, and Udyam portal.

Choosing the appropriate NIC Code not only helps in compliance but also in recognition in government records, tenders, industry licensing, and financial audits.

Importance of NIC Code for Udyam Registration & Udyog Aadhaar

The NIC Code plays an important role in the Udyam Registration process where all the businesses are required to declare the type of operations they are involved in. To businesses that are engaged in Manufacture of sauces, jams, jellies and marmalades the right NIC Class 1030 and Subclass 10305 helps in:

  • Right classification in Micro, Small or Medium enterprise
  • Eligibility for MSME subsidies and government benefits
  • Avoid making any mistakes in verification process by the Udyam portal
  • Easy linking with GST, PAN, bank accounts and MCA documents
  • Preference in government tenders based on MSME schemes
  • Prevents rejection and delays caused by incorrect classification

Benefits of Using the Correct NIC Code for Manufacture of sauces, jams, jellies and marmalades

Uninterrupted Legal and Financial Compliance

Banks, NBFCs, and other government portals validate business activities via NIC codes for correct and accurate classification.

Access to MSME Incentives

  • Collateral-free loans
  • Interest rate subsidies
  • Technological upgrade plans
  • Government reimbursement programs

Fast Company/LLP Incorporation

The MCA system is automatic in cross-verification of NIC codes, which allows a much quicker approvals of businesses in Manufacture of sauces, jams, jellies and marmalades

Evading Non-compliance Problems

Wrong NIC codes can lead to questioning when you go to submit your taxes, during audits or when tenders are being applied.

Improved Government Data Transparency

Right classification can improve the total visibility in Udyam, GST, GeM and industry databases.

Proper Industry Positioning

The NIC code evidently places your type of businesses as a useful part in AC repair, RO maintenance, building materials, electrical stores, IT systems, transport and agricultural trading, other services or manufacturing businesses.

NIC Code Structure for Manufacture of sauces, jams, jellies and marmalades - Division, Group, Class & Subclass Explained

The National Industry Classification (NIC) features an organization in a systematic hierarchy that allows government to categorize and classify businesses accurately:

  • 2-digit Division Code: This identifies the industry sector.
  • 3-digit Group Code: Classifies businesses in that division.
  • 4-digit Class Code 1030: Defines the primary industrial class.
  • 5-digit Subclass Code 10305: This Identifies the specific activity performed and carried out.
  • Used for NIC Code search, Udyam, Udyog Aadhaar & industry mapping

All businesses, regardless of whether they are suppliers, manufacturers, traders or service providers, need to categorize themselves in accordance with this structure.

Description for NIC Code 10305 - Manufacture of sauces, jams, jellies and marmalades

NIC Code 10305 of Class 1030 covers all businesses that are involved in Manufacture of sauces, jams, jellies and marmalades and all associated commercial, operational, servicing, manufacturing or trading operations.

Under this code of business, the business can be service centers, consultants, technicians, wholesalers, retailers, manufacturing units, distributors, or support-oriented firms based on the nature of Manufacture of sauces, jams, jellies and marmalades.

This NIC Code is used during MSME Udyam Registration, Udyog Aadhaar, GST registration, incorporation of companies, tenders, bank loan applications, government licensing and compliance.

This classification provides government agencies the ability to identify the correct business and put into place the correct economic sector.

Frequently Asked Questions (FAQs)

What is the NIC Code for Manufacture of sauces, jams, jellies and marmalades?

The NIC Code of Manufacture of sauces, jams, jellies and marmalades presents a particular industrial classification of this activity within the National Industrial Classification system that helps in classifying the business properly.

What is the description of NIC Code 10305?

NIC Code 10305 consist of activities related to Manufacture of sauces, jams, jellies and marmalades, defining the scope, nature, and functions involved in this line of business.

Who issues the NIC Code in India?

The National Statistical Office (NSO) of the ministry of Statistics and Programme implementation (MoSPI) of the Government of India, issues and maintains NIC Codes.

What is the role of NIC Code in Udyam Registration for Manufacture of sauces, jams, jellies and marmalades?

In Udyam Registration, the NIC Code for Manufacture of sauces, jams, jellies and marmalades, is used to ensure that MSMEs are classified appropriately and the business can obtain government benefits, subsidies, and other advantages tied to compliance.

What is the two-digit Division NIC Code for Manufacture of sauces, jams, jellies and marmalades?

The two-digit Division NIC Code of Manufacture of sauces, jams, jellies and marmalades refers to the industrial sector in which this activity falls under and then it is further broken down to group, classes, and subclasses.

What is the three-digit Group NIC Code for Manufacture of sauces, jams, jellies and marmalades?

The three digits Group Code for Manufacture of sauces, jams, jellies and marmalades further classifies the activity in the division along with other similar industries so that it is categorized correctly.