NIC code · National Industrial Classification 2008

NIC Code 03222 : Culture of Freshwater Crustaceans, Bivalves, Other Mollusks and Other Aquatic Animals

03222 is the 5-digit NIC 2008 code for Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals: a sub-class of class 0322, freshwater aquaculture, within division 03, fishing and aquaculture. Search a code or activity below, or copy the code for your Udyam or SPICe+ form.

This code

03222

Division 03Group 032Class 0322Sub-class 03222

Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals

Sub-class 03222 · Class 0322 · Group 032 · Division 03 · Section A, NIC 2008

NIC 2008 Official wording 5-digit sub-class

The code

03222 at a glance

Where the code sits in the National Industrial Classification 2008, from section to sub-class, in the official wording.

NIC code
032225 digits: 03 + 2 + 2 + 2
Level
Sub-classNational Industrial Classification 2008
Sub-class 03222
Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals
Class 0322
Freshwater aquaculture
Group 032
Aquaculture
Division 03
Fishing and aquaculture
Section A
Agriculture, forestry and fishing

NIC 2025 · Notice dated 16 October 2026

On 18 November 2025 the Ministry of Statistics and Programme Implementation released NIC 2025, which uses 6-digit codes aligned with the UN's ISIC Revision 5. This page shows the NIC 2008 code 03222. The matching NIC 2025 code will be added here once it is mapped from MoSPI's official concordance.

Classification
National Industrial Classification 2008Central Statistical Organisation, Ministry of Statistics and Programme Implementation
Asked for in
Udyam Registration · SPICe+Both ask for the business activity by NIC code

How to read it

What the 5 digits of 03222 mean

An NIC code is built in layers. Each digit narrows the one before it: the division, the group, the class, and finally the 5-digit sub-class. Divisions themselves are grouped under lettered sections.

Digits 1–203Division

The broadest numbered layer. Division 03 covers fishing and aquaculture. It sits in section A, agriculture, forestry and fishing.

Digits 1–3032Group

Aquaculture.

Digits 1–40322Class

Freshwater aquaculture. The official note for this class is quoted below.

All 5 digits03222Sub-class

Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals. The full 5-digit code you enter where a form asks for the business activity by NIC code.

What it covers

What class 0322 covers

03222 is a sub-class of class 0322, freshwater aquaculture. The NIC 2008 document explains the class in the note below, quoted exactly.

This class excludes:

  • aquaculture activities in salt water filled tanks and reservoirs, see 0321
  • operation of sport fishing preserves, see 9319
Official note for class 0322 · National Industrial Classification (All Economic Activities) 2008, Central Statistical Organisation, Ministry of Statistics and Programme Implementation

Where you use it

Forms that ask for 03222

Two registration forms ask for the business activity by NIC code. This is where 03222 is entered.

Udyam Registration

The MSME registration asks for the business activity by NIC code. For Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals, that activity is 03222.

SPICe+ company incorporation

The company incorporation form asks for the main industrial activity of the proposed company by NIC code.

Not GST. GST registration does not use NIC codes; goods and services there are classified by HSN and SAC codes.

Choosing the right code

Is 03222 the right code for you?

03222 is for Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals. The codes below sit closest to it in NIC 2008: the other sub-classes of class 0322. Each has its own page with the official wording.

Questions

Common questions about 03222

What is NIC code 03222?

Culture of freshwater crustaceans, bivalves, other mollusks and other aquatic animals, in the National Industrial Classification 2008. It is a sub-class of class 0322, freshwater aquaculture.

What other codes are in class 0322?

Class 0322, freshwater aquaculture, has 4 sub-classes in NIC 2008. Besides 03222, they are: 03223 (Operation of fish hatcheries (fresh-water)); 03229 (Other freshwater aquaculture ctivities, n.e.c.); 03221 (Fish farming in freshwater including farming of freshwater ornamental fish).

Where do I enter the NIC code?

In Udyam Registration, which asks for the business activity by NIC code, and in the SPICe+ company incorporation form, which asks for the main industrial activity by NIC code. GST registration does not use NIC codes.

About this page

How this page is kept accurate

Source and edition

The section, division, group, class and sub-class on this page, and the explanatory note for class 0322, are taken word for word from the official document “National Industrial Classification (All Economic Activities) 2008”, Central Statistical Organisation, Ministry of Statistics and Programme Implementation, Government of India.

Source
National Industrial Classification (All Economic Activities) 2008
Published by
Central Statistical Organisation, Ministry of Statistics and Programme Implementation, Government of India
Edition shown
NIC 2008 (NIC 2025 was released on 18 November 2025; its matching code will be added once mapped from MoSPI's official concordance)
Data compiled
16 October 2026

Using this page

This is reference information on the classification of a business activity. It is not advice on which code your own business should declare, and the official NIC document prevails if the two ever differ. A change in the classification, including the MoSPI concordance to NIC 2025, re-opens this page for checking.

Not sure which code fits your activity, or spotted a mismatch? Use the WhatsApp button on this page and tell us what the business sells and how.

Chat on WhatsApp

Talk to an expert

Tell us what you need and the right person calls you back.

🇮🇳 +91

    By sending this form you agree to our privacy policy.