The MSME registration asks for the business activity by NIC code. For beef-slaughtering, preparation, that activity is 10102.
NIC code · National Industrial Classification 2008
10102 is the 5-digit NIC 2008 code for beef-slaughtering, preparation: a sub-class of class 1010, processing and preserving of meat, within division 10, manufacture of food products. Search a code or activity below, or copy the code for your Udyam or SPICe+ form.
This code
Division 10Group 101Class 1010Sub-class 10102
Beef-slaughtering, preparation
Sub-class 10102 · Class 1010 · Group 101 · Division 10 · Section C, NIC 2008
The code
Where the code sits in the National Industrial Classification 2008, from section to sub-class, in the official wording.
101025 digits: 10 + 1 + 0 + 2NIC 2025 · Notice dated 16 October 2026
On 18 November 2025 the Ministry of Statistics and Programme Implementation released NIC 2025, which uses 6-digit codes aligned with the UN's ISIC Revision 5. This page shows the NIC 2008 code 10102. The matching NIC 2025 code will be added here once it is mapped from MoSPI's official concordance.
How to read it
An NIC code is built in layers. Each digit narrows the one before it: the division, the group, the class, and finally the 5-digit sub-class. Divisions themselves are grouped under lettered sections.
The broadest numbered layer. Division 10 covers manufacture of food products. It sits in section C, manufacturing.
Processing and preserving of meat.
Processing and preserving of meat. The official note for this class is quoted below.
Beef-slaughtering, preparation. The full 5-digit code you enter where a form asks for the business activity by NIC code.
What it covers
10102 is a sub-class of class 1010, processing and preserving of meat. The NIC 2008 document explains the class in the note below, quoted exactly.
This class includes non edible by products
This class excludes:
- - manufacture of prepared frozen meat and poultry dishes, see 1075
- - manufacture of soup containing meat, see 1079
- - wholesale trade of meat, see 4630
- - packaging of meat, see 8292
Where you use it
Two registration forms ask for the business activity by NIC code. This is where 10102 is entered.
The MSME registration asks for the business activity by NIC code. For beef-slaughtering, preparation, that activity is 10102.
The company incorporation form asks for the main industrial activity of the proposed company by NIC code.
Not GST. GST registration does not use NIC codes; goods and services there are classified by HSN and SAC codes.
Choosing the right code
10102 is for beef-slaughtering, preparation. The codes below sit closest to it in NIC 2008: the other sub-classes of class 1010. Each has its own page with the official wording.
10104Class 1010 · another sub-class of the same class10105Class 1010 · another sub-class of the same class10107Class 1010 · another sub-class of the same class10108Class 1010 · another sub-class of the same class10109Class 1010 · another sub-class of the same classClass 1010 has 9 sub-classes in NIC 2008, including 10102. 5 of the others are shown here.
Questions
Beef-slaughtering, preparation, in the National Industrial Classification 2008. It is a sub-class of class 1010, processing and preserving of meat.
Class 1010, processing and preserving of meat, has 9 sub-classes in NIC 2008. Besides 10102, those with a page here are: 10104 (Poultry and other slaughtering, preparation); 10105 (Preservation, Processing and canning of meat); 10107 (Rendering of lard and other edible fats of animal origin); 10108 (Production and processing of animal offal); 10109 (Production, processing and preserving of other meat and meat products n.e.c.).
In Udyam Registration, which asks for the business activity by NIC code, and in the SPICe+ company incorporation form, which asks for the main industrial activity by NIC code. GST registration does not use NIC codes.
About this page
The section, division, group, class and sub-class on this page, and the explanatory note for class 1010, are taken word for word from the official document “National Industrial Classification (All Economic Activities) 2008”, Central Statistical Organisation, Ministry of Statistics and Programme Implementation, Government of India.
This is reference information on the classification of a business activity. It is not advice on which code your own business should declare, and the official NIC document prevails if the two ever differ. A change in the classification, including the MoSPI concordance to NIC 2025, re-opens this page for checking.
Not sure which code fits your activity, or spotted a mismatch? Use the WhatsApp button on this page and tell us what the business sells and how.