Within Chapter 9 – Coffee, Tea, Mate And Spices, HSN Code 9101130 serves as the official classification for Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached. This code determines tax rates and compliance obligations for all entities trading in Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached. CGST applies at 2.50%, SGST/UTGST at 2.50% for local transactions, and IGST at 5.00% for interstate supplies. Measurement is standardized in kg..
HSN Codes under Chapter 9 – Coffee, Tea, Mate And Spices
Below are related HSN codes from Chapter 9 – Coffee, Tea, Mate And Spices for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Coffee, Tea, Mate And Spices... | 9011111 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011112 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011113 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011119 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011121 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011122 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011123 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011124 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011129 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011131 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
GST Rates for HSN 9101130
The taxation of Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached under HSN Code 9101130 depends on supply location. Intrastate transactions require CGST at 2.50% and SGST/UTGST at 2.50%. Interstate supplies are charged IGST at 5.00%. Invoices should consistently use kg. for Coffee, Tea, Mate And Spices goods under Chapter 9.
Who Should Use HSN Code 9101130?
Any business engaged in supplying Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached must apply HSN 9101130 on invoices. The Coffee, Tea, Mate And Spices category under Chapter 9 requires this classification for wholesalers, retailers, exporters, and online marketplaces alike.
Business Registration Requirements
Planning to trade in Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached? Complete GST registration to legally collect taxes on goods under HSN 9101130. Businesses importing or exporting Coffee, Tea, Mate And Spices products require an Import Export Code. AD Code registration is essential for exporters to process international payments. Entrepreneurs should secure company registration as the foundational step.
Why Correct Classification Matters
Correct HSN Code 9101130 application for Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached ensures smooth input credit utilization and assessment processes. Track 2.50%, 2.50%, and 5.00% rate changes for Chapter 9 – Coffee, Tea, Mate And Spices through official notifications for continuous compliance.
Frequently Asked Questions (FAQs)
What is the unit of measurement for HSN 9101130?
The standard unit of measurement for Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached under HSN Code 9101130 is kg.. All invoices and GST returns must reflect quantities using this measurement standard.
Is HSN Code 9101130 mandatory for small businesses?
Yes, businesses dealing in Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached must use HSN 9101130 on invoices regardless of their size. The number of digits required may vary based on turnover thresholds set by GST rules.
What happens if I use wrong HSN code for Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached?
Using incorrect classification can result in wrong tax calculation, rejected input credits, and penalties during assessment. Always verify HSN 9101130 for Coffee, Tea, Mate And Spices goods before invoicing.
Do I need AD Code registration for exporting Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached?
Yes, AD Code registration is required for exporters dealing in Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger--Neither Crushed Nor Ground---Dried, Bleached under Coffee, Tea, Mate And Spices. This registration links your bank account to process foreign currency payments from overseas buyers.
