9105000 is the designated HSN classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry, categorized under Chapter 9 – Coffee, Tea, Mate And Spices in the GST tariff structure. Businesses involved in trading, manufacturing, or importing Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry must apply this code correctly on invoices and tax returns. The applicable tax rates include CGST at 0.025, SGST/UTGST at 0.025 for local transactions, and IGST at 0.05 for interstate supplies. Quantities are measured in N.a for billing purposes.
HSN Codes under Chapter 9 – Coffee, Tea, Mate And Spices
Below are related HSN codes from Chapter 9 – Coffee, Tea, Mate And Spices for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Coffee, Tea, Mate And Spices... | 9011111 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011112 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011113 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011119 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011121 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011122 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011123 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011124 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011129 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011131 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
GST Rates for HSN 9105000
Goods classified as Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry under HSN 9105000 are taxed based on transaction type. Local sales attract CGST at 0.025 plus SGST/UTGST at 0.025. For supplies crossing state boundaries, IGST at 0.05 applies. Documentation must reflect N.a as the measurement standard for Chapter 9 – Coffee, Tea, Mate And Spices products.
Who Should Use HSN Code 9105000?
Manufacturers, wholesalers, retailers, and exporters dealing in Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry are required to mention HSN 9105000 on all tax documents. This classification under Coffee, Tea, Mate And Spices applies to businesses of all sizes operating within Chapter 9. Proper usage ensures accurate return filing and audit compliance.
Business Registration Requirements
Commencing trade in Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry? Secure GST registration to handle taxes on HSN 9105000 classified goods. Businesses with international operations in Coffee, Tea, Mate And Spices need an Import Export Code. Exporters require AD Code registration for foreign currency receipts. Start with company registration to formalize your business structure.
Why Correct Classification Matters
Accurate application of HSN Code 9105000 for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 9 – Coffee, Tea, Mate And Spices should monitor rate updates (0.025, 0.025, 0.05) through official notifications to maintain seamless compliance.
Frequently Asked Questions (FAQs)
How many digits of HSN Code 9105000 should I mention on invoices?
The number of HSN digits depends on your annual turnover. Businesses with turnover above Rs 5 crore must mention 6 digits, while others may use 4 digits. Always use the complete HSN 9105000 for accurate classification of Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry.
Can I claim input tax credit on Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry purchases?
Yes, registered businesses can claim input tax credit on Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry purchases made under HSN 9105000. Ensure your supplier mentions correct HSN code and GST rates (0.025, 0.025) on the invoice.
What is the difference between CGST and IGST for HSN 9105000?
CGST at 0.025 plus SGST/UTGST at 0.025 applies when Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry is sold within the same state. IGST at 0.05 is charged when goods move across state borders or are imported.
Is Import Export Code necessary for trading Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry domestically?
No, Import Export Code is only required if you plan to import or export Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry internationally. For domestic trade within Coffee, Tea, Mate And Spices, GST registration is sufficient.
