9109913 is the designated HSN classification for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill, categorized under Chapter 9 – Coffee, Tea, Mate And Spices in the GST tariff structure. Businesses involved in trading, manufacturing, or importing Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill must apply this code correctly on invoices and tax returns. The applicable tax rates include CGST at 2.50%, SGST/UTGST at 2.50% for local transactions, and IGST at 5.00% for interstate supplies. Quantities are measured in kg. for billing purposes.
HSN Codes under Chapter 9 – Coffee, Tea, Mate And Spices
Below are related HSN codes from Chapter 9 – Coffee, Tea, Mate And Spices for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Coffee, Tea, Mate And Spices... | 9011111 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011112 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011113 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011119 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011121 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011122 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011123 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011124 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011129 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
| Coffee, Tea, Mate And Spices... | 9011131 | Coffee, Whether Or Not Roasted Or Dacaffeinated; C... | 2.5%/Nil | 2.5%/Nil | 5%/Nil |
GST Rates for HSN 9109913
For Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill classified under HSN Code 9109913, tax computation follows GST principles. CGST at 2.50% plus SGST/UTGST at 2.50% covers intrastate sales. IGST at 5.00% applies to interstate transactions. kg. is the prescribed measurement for Coffee, Tea, Mate And Spices under Chapter 9.
Who Should Use HSN Code 9109913?
All businesses supplying Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill are obligated to use HSN 9109913 on tax invoices. From producers to retailers within Coffee, Tea, Mate And Spices, Chapter 9 classification ensures uniform tax treatment. This requirement applies regardless of turnover or business model.
Business Registration Requirements
Looking to deal in Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill? GST registration is your first compliance requirement for HSN 9109913 goods. International traders in Coffee, Tea, Mate And Spices products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.
Why Correct Classification Matters
Accurate application of HSN Code 9109913 for Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 9 – Coffee, Tea, Mate And Spices should monitor rate updates (2.50%, 2.50%, 5.00%) through official notifications to maintain seamless compliance.
Frequently Asked Questions (FAQs)
HSN Code 9109913 is used to classify Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill under Chapter 9 – Coffee, Tea, Mate And Spices for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.
For Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill, CGST applies at 2.50% and SGST/UTGST at 2.50% for intrastate supplies. Interstate transactions are taxed under IGST at 5.00%.
Yes, GST registration is mandatory for businesses dealing in Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill under HSN 9109913. This enables you to legally collect taxes and claim input credits on purchases.
For importing goods under Coffee, Tea, Mate And Spices, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.