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    GST Returns for Restaurants and Food Businesses

    Reviewed by CA and CS Team, Patron Accounting LLP ICAI & ICSI Registered| 15+ Years Experience| Last Updated: 20 April 2026 Verify Credentials →

    GST Rates: Standalone restaurants: 5% GST without ITC (Notification 46/2017). Hotel restaurants (room tariff Rs 7,500+): 18% with ITC. Composition: 5% flat.

    Returns: Regular: GSTR-1 (11th) + GSTR-3B (20th) monthly. Composition: CMP-08 quarterly + GSTR-4 annually. GSTR-9 annual return.

    Section 9(5): Food delivery platforms (Zomato, Swiggy) pay GST directly on restaurant services under Section 9(5) CGST Act. Report in Table 3.1.1(ii).

    Starting Fee: Expert filing from Rs 1,999/month per GSTIN. 300+ restaurant clients with 99%+ on-time filing rate.

    300+ restaurant clients from standalone eateries to multi-city QSR chains and cloud kitchens with 99%+ on-time filing

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      Expert restaurant GST filing - rate classification, GSTR-1/3B, CMP-08, Section 9(5) platform compliance, and multi-outlet management.

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      GST Returns for Restaurants - Overview

      📌 TL;DR - GST Returns for Restaurants Services at a Glance

      Restaurants must file GSTR-1, GSTR-3B monthly (regular scheme) or CMP-08 quarterly plus GSTR-4 annually (composition). GST is 5% without ITC for most restaurants, 18% with ITC for hotels with room tariff above Rs 7,500. Food delivery platforms pay GST under Section 9(5). Professional filing from Rs 1,999/month.

      ParameterDetails
      Regular Scheme ReturnsGSTR-1 (11th), GSTR-3B (20th), GSTR-9 (31 Dec)
      Composition ReturnsCMP-08 (quarterly by 18th), GSTR-4 (annually by 30 June)
      GST Rate - Standalone5% without ITC (Notification 46/2017)
      GST Rate - Hotel (Rs 7,500+)18% with ITC
      Composition Rate5% flat on turnover, no ITC, no interstate
      Section 9(5)Food delivery platforms pay GST on behalf of restaurants
      Starting PriceRs 1,999/month per GSTIN (Patron Accounting)

      What Are GST Returns for Restaurants?

      GST returns for restaurants are periodic statements filed on the GST portal reporting outward supplies, tax collected, input tax credit claimed, and net tax liability, as mandated under Sections 37, 39, and 44 of the CGST Act, 2017.

      Regular scheme restaurants file GSTR-1 (outward supply details) and GSTR-3B (summary return with tax payment) monthly, plus GSTR-9 annually. Composition scheme restaurants file CMP-08 quarterly and GSTR-4 annually.

      The 2025 GST reform simplified restaurant rates to a flat 5% for most establishments, but return filing obligations remain scheme-dependent. Section 9(5) adds complexity for restaurants selling through food delivery platforms.

      Key Terms for GST Returns for Restaurants:

      Section 9(5) - Food delivery platforms (Zomato, Swiggy) are deemed suppliers and must pay 5% GST directly on restaurant services delivered through their platform. Report in Table 3.1.1(ii) of GSTR-3B.

      Notification 46/2017 - Prescribes 5% GST rate without ITC for standalone restaurant services. Restaurants in hotels with room tariff Rs 7,500+ pay 18% with ITC.

      CMP-08 - Quarterly statement-cum-challan for composition restaurants. Declare turnover, pay 5% flat tax by 18th of month after quarter.

      GSTR-4 - Annual return for composition taxpayers consolidating all CMP-08 data. Due by 30th June.

      5%18%GSTSec 9(5)300+Restaurant GST Returns
      CGST Act 2017 Restaurant GST

      Who Must File Restaurant GST Returns?

      • Standalone Restaurants: AC/non-AC, dine-in/takeaway - 5% GST without ITC
      • Hotel Restaurants (Rs 7,500+ tariff): 18% GST with full ITC on inputs
      • Cloud Kitchens: Treated as restaurants under GST. Section 9(5) applies for platform delivery.
      • QSR Chains and Multi-Outlet: GSTR-1/3B per GSTIN, state-wise compliance
      • Composition Restaurants: Turnover up to Rs 1.5 crore (Rs 75 lakh special category). 5% flat, no ITC, no interstate.
      • Outdoor Catering: 18% GST with ITC
      • Platform Sellers (Zomato/Swiggy): GST paid by platform under Section 9(5). Must still report in GSTR-3B.

      Note: Restaurants serving alcohol are NOT eligible for composition scheme. Alcohol attracts state VAT, not GST - bills must be bifurcated.

      Restaurant GST Filing Services

      ServiceWhat We Do
      GST Rate AdvisoryAccurate classification under 5% vs 18%, composition eligibility assessment, and Section 9(5) impact analysis for platform sellers
      GSTR-1 and GSTR-3B Filing (Regular)Monthly outward supply reporting, ITC reconciliation (for 18% category), and summary return filing with tax payment on gst.gov.in
      CMP-08 and GSTR-4 Filing (Composition)Quarterly self-assessed tax payment, annual return consolidation, and transition advisory if turnover crosses Rs 1.5 crore
      Section 9(5) Platform ComplianceVerification that Zomato/Swiggy has discharged GST, correct Table 3.1.1(ii) reporting, and reconciliation with platform settlement reports
      GSTR-9 Annual ReturnYear-end consolidation for regular scheme restaurants, reconciliation with books, and ITC verification
      Multi-Outlet ComplianceCentralised GST filing across multiple outlets, state-wise GSTIN management, and consolidated reporting for chains
      Our Process

      How to File Restaurant GST Returns

      Step-by-step process for filing restaurant GST returns under regular and composition schemes, including Section 9(5) platform compliance.

      Step 1

      Classify Your Restaurant

      Determine if you fall under 5% (no ITC, Notification 46/2017), 18% (with ITC, hotel Rs 7,500+ tariff), or composition scheme (Section 10, turnover up to Rs 1.5 crore). This determines your return forms and ITC eligibility.

      Rate determined Scheme selected
      5%18%CLASSIFY
      Classified01
      Step 2

      Maintain Monthly Records

      Keep sales invoices (tax invoices for regular, bills of supply for composition), purchase invoices, expense records, and platform settlement statements (Zomato/Swiggy) organised by month.

      POS data exported Platform reports collected
      Records Ready02
      Step 3

      File GSTR-1 (Regular Scheme)

      Report all outward supplies - B2B invoices with GSTIN, B2C aggregate sales, credit/debit notes, and advances received. File by the 11th of the following month on gst.gov.in.

      B2B and B2C reported Filed by 11th
      GSTR-1B2B + B2C SALES
      GSTR-1 Filed03
      Step 4

      File GSTR-3B (Regular Scheme)

      Declare total output tax, claim ITC (only if 18% bracket), compute net liability, and pay tax. Restaurants at 5% must report zero ITC per Notification 46/2017. File by the 20th.

      Tax computed and paid Filed by 20th
      GSTR-3BTAX + ITC
      GSTR-3B Filed04
      Step 5

      File CMP-08 (Composition Scheme)

      Declare total turnover for the quarter, compute 5% tax on total outward supplies, and pay via challan. File by the 18th of the month after the quarter ends. No ITC claim allowed.

      Quarterly turnover declared 5% tax paid
      CMP-085% FLATQUARTERLY
      CMP-08 Filed05
      Step 6

      Verify Section 9(5) Platform Compliance

      If selling through Zomato/Swiggy, verify the platform has discharged GST on your behalf. Report these supplies in Table 3.1.1(ii) of GSTR-3B - NOT in Table 3.1(a). Do not pay GST again on these supplies.

      Platform GST verified Table 3.1.1(ii) reported
      Sec 9(5)PLATFORMTable 3.1.1(ii)
      9(5) Verified06
      Step 7

      File Annual Return

      File GSTR-9 (regular scheme, turnover above Rs 2 crore) by 31st December or GSTR-4 (composition scheme) by 30th June following the financial year end. Reconcile with books of accounts.

      Annual data reconciled Return filed
      ANNUAL
      Complete07

      Documents Required for Restaurant GST Filing

      • GST registration certificate and GSTIN
      • Monthly sales summary: POS reports, billing software exports
      • Tax invoices (regular) or bills of supply (composition)
      • Purchase invoices: Ingredients, packaging, equipment, rent
      • Platform settlement reports: Zomato, Swiggy, etc.
      • ITC register (for 18% bracket restaurants only)
      • Bank statements showing GST payments
      • HSN-wise summary of food items and services
      • Prior period GSTR-1, GSTR-3B or CMP-08 returns
      • DSC or EVC access for portal filing

      Common Restaurant GST Challenges

      ChallengeImpactHow Patron Accounting Solves It
      ITC Confusion at 5% RateRestaurant owners mistakenly claim ITC while operating under the 5% rate without ITC eligibilityConfigure billing software to block ITC claims. Ensure GSTR-3B reflects zero ITC per Notification 46/2017.
      Section 9(5) Double ReportingSame supply reported in both own GSTR-3B Table 3.1(a) and platform filing, causing double taxationReport platform supplies only in Table 3.1.1(ii) of GSTR-3B. Verify with platform GST discharge report.
      Composition Turnover BreachCrossing Rs 1.5 crore mid-year requires immediate transition to regular schemeMonitor turnover monthly. Plan transition before threshold. Patron tracks thresholds proactively.
      Alcohol vs Food BifurcationIncorrect bill splitting between food (GST) and alcohol (state VAT) causes wrong tax reportingMaintain separate billing categories and HSN codes in POS system for food and alcohol items.

      Restaurant GST Filing Fees

      Fee ComponentAmount
      Single Outlet - GSTR-1 + GSTR-3B (Regular)Starting from INR 1,999/month
      Single Outlet - CMP-08 (Composition)Rs 999/quarter
      Multi-Outlet Chain (per GSTIN)Rs 1,499/month
      Section 9(5) Platform ReconciliationRs 999/month add-on
      GSTR-9 Annual ReturnRs 3,999
      GSTR-4 Annual Return (Composition)Rs 1,999
      Complete Annual Compliance PackageRs 19,999/year

      All fees and charges listed are indicative only and do not constitute a binding offer. Final amounts may vary depending on the volume of work and the complexity involved.

      Professional service charges for drafting, filing, and representation are separate from the statutory fees. The exact fee depends on the complexity of the case, disputed amount, and number of hearings required. Contact us for a detailed quote.

      Get a free GST Returns for Restaurants consultation - Call +91 945 945 6700 or WhatsApp us. No-obligation assessment.

      Restaurant GST Filing Calendar

      StageEstimated Timeline
      GSTR-1 (Regular Scheme)11th of next month
      GSTR-3B (Regular Scheme)20th of next month
      CMP-08 (Composition Quarterly)18th of month after quarter
      GSTR-9 (Annual - Regular)31st December
      GSTR-4 (Annual - Composition)30th June of next year
      Monthly Data Collection1-5 days post month-end

      Critical: Missing GSTR-3B blocks future return filing. Missing 2+ consecutive CMP-08 quarters may trigger registration cancellation. Late fee for GSTR-1/3B: Rs 50/day (max Rs 5,000). Late CMP-08: Rs 200/day (max Rs 5,000). Interest: 18% p.a. on delayed tax.

      Key Benefits

      Benefits of Professional Restaurant GST Filing

      Correct Rate Application

      Expert classification ensures you charge the right rate (5% or 18%) and do not wrongly claim or miss ITC based on your restaurant type

      Section 9(5) Clarity

      Clear separation of platform-delivered supplies from direct sales prevents double taxation and incorrect GSTR-3B reporting

      Composition Monitoring

      Proactive turnover tracking prevents unexpected scheme breach and ensures smooth transition to regular scheme if needed

      Penalty Avoidance

      Timely filing prevents Rs 200/day late fee (CMP-08) and Rs 50/day (GSTR-1/3B), plus 18% interest on delayed tax payments

      Audit Readiness

      Clean, reconciled returns supported by proper invoices and POS records withstand departmental scrutiny confidently

      Why Restaurants Trust Patron Accounting

      300+ restaurant clients from standalone eateries to multi-city QSR chains and cloud kitchens. 99%+ on-time filing rate across all managed GSTINs. Zero Section 9(5) misreporting - 100% accuracy on platform-delivered supply reporting. 4.8/5 Google rating. Offices in Pune, Mumbai, Delhi, and Gurugram.

      Regular Scheme vs Composition Scheme for Restaurants

      ParameterRegular (5%)Regular (18%)Composition (5%)
      GST Rate5% on food value18% on food value5% flat on turnover
      ITCNot availableAvailableNot available
      ReturnsGSTR-1, GSTR-3B monthlyGSTR-1, GSTR-3B monthlyCMP-08 quarterly, GSTR-4 annual
      Invoice TypeTax InvoiceTax InvoiceBill of Supply
      Interstate SupplyAllowedAllowedNot allowed
      Turnover LimitNo upper limitNo upper limitUp to Rs 1.5 crore
      Alcohol ServiceAllowed (separate VAT)Allowed (separate VAT)Not allowed
      E-commerce SalesAllowedAllowedLimited (Sec 9(5) OK)

      Related Restaurant and Food Business Services

      Legal Framework and Penalties

      ProvisionDetails
      Section 9(5) CGST ActE-commerce operator as deemed supplier for restaurant services. Zomato/Swiggy pay 5% GST directly.
      Section 10 CGST ActComposition scheme eligibility. Turnover up to Rs 1.5 crore. No ITC, no interstate, no alcohol.
      Notification 46/20175% rate without ITC for standalone restaurants.
      Late GSTR-1/GSTR-3BRs 50/day (CGST Rs 25 + SGST Rs 25), max Rs 5,000. Nil: Rs 20/day.
      Late CMP-08Rs 200/day (Rs 100 CGST + Rs 100 SGST), max Rs 5,000.
      Interest18% per annum on delayed tax payments under Section 50.

      Risk: Non-filing for 2+ consecutive quarters under composition may lead to registration cancellation. Missing GSTR-3B blocks future return filing.

      Portal: GST Portal | GST Council

      What is the GST rate for restaurants in India?

      Most standalone restaurants (AC/non-AC, dine-in/takeaway) pay 5% GST without input tax credit under Notification 46/2017. Restaurants in hotels with room tariff Rs 7,500 or more per night pay 18% with ITC. Outdoor catering also attracts 18% with ITC. Composition restaurants pay 5% flat on turnover.

      What returns must a restaurant file under regular scheme?

      GSTR-1 (outward supply details) by the 11th of each month, GSTR-3B (summary return with tax payment) by the 20th, and GSTR-9 (annual return) by 31st December if turnover exceeds Rs 2 crore. QRMP scheme allows quarterly filing for restaurants with turnover up to Rs 5 crore.

      What returns do composition scheme restaurants file?

      CMP-08 quarterly (self-assessed tax statement) by the 18th of the month following the quarter, and GSTR-4 annually by 30th June of the following year. Cannot file GSTR-1 or claim ITC. Bills of supply instead of tax invoices.

      Does Zomato or Swiggy pay GST on behalf of restaurants?

      Yes. Under Section 9(5) of the CGST Act, food delivery platforms are deemed suppliers and pay 5% GST directly. The restaurant should not pay GST again on these supplies but must report them in Table 3.1.1(ii) of GSTR-3B - not in Table 3.1(a).

      Can restaurants claim input tax credit?

      Only restaurants charging 18% GST (in hotels with room tariff Rs 7,500+ per night) can claim ITC on inputs, capital goods, and input services. Restaurants at 5% and composition restaurants cannot claim any ITC.

      Is GST registration mandatory for small restaurants?

      Mandatory for aggregate turnover exceeding Rs 40 lakh (Rs 20 lakh for services/special category states). Restaurants selling through e-commerce platforms must register regardless of turnover. Composition scheme also requires GST registration.

      Do cloud kitchens need to file GST returns?

      Yes. Cloud kitchens are treated as restaurants under GST. If selling through platforms, Section 9(5) applies and the platform pays GST. Cloud kitchens must still report supplies in GSTR-3B and maintain proper records.

      What is the penalty for late filing?

      Late GSTR-1/GSTR-3B: Rs 50/day capped at Rs 5,000 per return. Late CMP-08: Rs 200/day capped at Rs 5,000. Nil returns: Rs 20/day. Interest at 18% p.a. on delayed tax. Missing 2+ consecutive quarters under composition risks registration cancellation.

      Quick Answers

      GST rate for standalone restaurant? 5% without ITC.

      Hotel restaurant (Rs 7,500+ room)? 18% with ITC.

      Composition scheme rate? 5% flat on turnover, no ITC, no interstate supply.

      GSTR-1 due date? 11th of the following month.

      CMP-08 due date? 18th of the month following the quarter.

      Get Your Restaurant GST Returns Filed On Time

      Missing GSTR-3B blocks all future return filing. Missing CMP-08 for 2+ consecutive quarters triggers registration cancellation. Late fee accumulates at Rs 50-200/day. Section 9(5) misreporting triggers demand notices. Every day of delay increases your financial exposure.

      Simplify your restaurant GST compliance. Call +91 945 945 6700 or WhatsApp us for a free consultation.

      Simplify Your Restaurant GST Compliance

      GST compliance for restaurants requires clarity on the correct rate (5% or 18%), the right scheme (regular vs composition), and proper handling of Section 9(5) platform supplies. Whether you operate a single outlet or a multi-city chain, professional assistance ensures accurate rate application, correct ITC treatment, and timely filing.

      Patron Accounting serves 300+ restaurant clients with 99%+ on-time filing. From Rs 1,999/month per GSTIN. Offices in Pune, Mumbai, Delhi, and Gurugram.

      Book a Free Consultation - No Obligation.

      Restaurant GST Filing Across India

      Patron Accounting files GST returns for restaurants and food businesses in major cities.

      Restaurant GST Returns by City

      Expert filing with rate advisory and platform compliance

      Content Created: March 2026  |  Last Updated: 20 April 2026  |  Next Review: June 2026  |  Reviewed By: CA & CS Team, Patron Accounting LLP

      This page is reviewed quarterly - aligned to GST Council meetings, restaurant rate notifications, Section 9(5) updates, and portal changes. Next review: June 2026.