Chapter 20 of the GST framework covers Preparations Of Vegetables, F, and HSN Code 20093100 specifically identifies Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 for taxation purposes. This classification is mandatory for all businesses engaged in the supply of Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20. Tax rates applicable include CGST at 6.00%, SGST/UTGST at 6.00%, and IGST at 12.00% for interstate movements. The standard unit of measurement is kg..
HSN Codes under Chapter 20 – Preparations Of Vegetables, F
Below are related HSN codes from Chapter 20 – Preparations Of Vegetables, F for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Preparations Of Vegetables, F... | 20011000 | Vegetables, Fruit, Nuts And Other Edibleparts Of P... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20019000 | Vegetables, Fruit, Nuts And Other Edibleparts Of P... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20021000 | Tomatoes Prepared Or Preserved Otherwise Than By V... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20029000 | Tomatoes Prepared Or Preserved Otherwisethan By Vi... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20031000 | Mushrooms And Truffles, Prepared Orpreserved Other... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20039010 | Mushrooms And Truffles, Prepared Or Preserved Othe... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20039090 | Mushrooms And Truffles, Prepared Or Preserved Othe... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20041000 | Other Vegetables Prepared Or Preservedotherwise Th... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20049000 | Other Vegetables Prepared Or Preservedotherwise Th... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20051000 | Other Vegetables Prepared Or Preservedotherwise Th... | 6.00% | 6.00% | 12.00% |
GST Rates for HSN 20093100
For Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 classified under HSN Code 20093100, tax computation follows GST principles. CGST at 6.00% plus SGST/UTGST at 6.00% covers intrastate sales. IGST at 12.00% applies to interstate transactions. kg. is the prescribed measurement for Preparations Of Vegetables, F under Chapter 20.
Who Should Use HSN Code 20093100?
All businesses supplying Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 are obligated to use HSN 20093100 on tax invoices. From producers to retailers within Preparations Of Vegetables, F, Chapter 20 classification ensures uniform tax treatment. This requirement applies regardless of turnover or business model.
Business Registration Requirements
Starting a business involving Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20? GST registration is mandatory for collecting and remitting taxes on HSN 20093100 goods. Companies planning international trade within Preparations Of Vegetables, F must obtain an Import Export Code. Exporters need AD Code registration for receiving foreign payments. New entrepreneurs should complete company registration before pursuing trade-specific approvals.
Why Correct Classification Matters
Accurate application of HSN Code 20093100 for Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 20 – Preparations Of Vegetables, F should monitor rate updates (6.00%, 6.00%, 12.00%) through official notifications to maintain seamless compliance.
Frequently Asked Questions (FAQs)
HSN Code 20093100 falls under Chapter 20 – Preparations Of Vegetables, F in the GST tariff schedule. This chapter covers various goods including Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20.
Yes, IGST at 12.00% is applicable when Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 is supplied interstate or imported. For local sales within a state, CGST at 6.00% and SGST/UTGST at 6.00% apply instead.
Yes, e-commerce sellers dealing in Fruit Juices (Including Grape Must) Andvegetable Juices, Unfermented And Notcontaining Added Spirit, Whether Or Notcontaining Added Sugar Or Othersweetening Matter - Juice Of Any Other Single Citrus Fruit : Of A Brix Value Not Exceeding 20 must use HSN 20093100 on their invoices. This applies to all online platforms operating under Preparations Of Vegetables, F classification.
To import goods under Preparations Of Vegetables, F, complete GST registration first, then obtain an Import Export Code from DGFT. Proper company registration provides the legal foundation for your import operations.
