Chapter 20 of the GST framework covers Preparations Of Vegetables, F, and HSN Code 20054000 specifically identifies Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) for taxation purposes. This classification is mandatory for all businesses engaged in the supply of Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum). Tax rates applicable include CGST at 6.00%, SGST/UTGST at 6.00%, and IGST at 12.00% for interstate movements. The standard unit of measurement is kg..
HSN Codes under Chapter 20 – Preparations Of Vegetables, F
Below are related HSN codes from Chapter 20 – Preparations Of Vegetables, F for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Preparations Of Vegetables, F... | 20011000 | Vegetables, Fruit, Nuts And Other Edibleparts Of P... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20019000 | Vegetables, Fruit, Nuts And Other Edibleparts Of P... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20021000 | Tomatoes Prepared Or Preserved Otherwise Than By V... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20029000 | Tomatoes Prepared Or Preserved Otherwisethan By Vi... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20031000 | Mushrooms And Truffles, Prepared Orpreserved Other... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20039010 | Mushrooms And Truffles, Prepared Or Preserved Othe... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20039090 | Mushrooms And Truffles, Prepared Or Preserved Othe... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20041000 | Other Vegetables Prepared Or Preservedotherwise Th... | 6.00% | 6.00% | 12.00% |
| Preparations Of Vegetables, F... | 20049000 | Other Vegetables Prepared Or Preservedotherwise Th... | 0.06 | 0.06 | 0.12 |
| Preparations Of Vegetables, F... | 20051000 | Other Vegetables Prepared Or Preservedotherwise Th... | 6.00% | 6.00% | 12.00% |
GST Rates for HSN 20054000
The taxation of Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) under HSN Code 20054000 depends on supply location. Intrastate transactions require CGST at 6.00% and SGST/UTGST at 6.00%. Interstate supplies are charged IGST at 12.00%. Invoices should consistently use kg. for Preparations Of Vegetables, F goods under Chapter 20.
Who Should Use HSN Code 20054000?
Traders, manufacturers, and importers of Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) are required to mention HSN Code 20054000 on all GST documents. This Preparations Of Vegetables, F classification under Chapter 20 is mandatory for compliance across all business formats including online sellers.
Business Registration Requirements
Entering the Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) market requires essential registrations. GST registration enables legal tax collection on HSN 20054000 goods. For cross-border trade in Preparations Of Vegetables, F items, secure an Import Export Code. Exporters additionally need AD Code registration for bank processing. Begin with company registration to establish your business entity.
Why Correct Classification Matters
Using HSN Code 20054000 accurately for Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) avoids compliance issues and facilitates credit claims. Monitor changes to 6.00%, 6.00%, and 12.00% rates for Chapter 20 – Preparations Of Vegetables, F to maintain accurate filings and smooth business operations.
Frequently Asked Questions (FAQs)
How many digits of HSN Code 20054000 should I mention on invoices?
The number of HSN digits depends on your annual turnover. Businesses with turnover above Rs 5 crore must mention 6 digits, while others may use 4 digits. Always use the complete HSN 20054000 for accurate classification of Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum).
Can I claim input tax credit on Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) purchases?
Yes, registered businesses can claim input tax credit on Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) purchases made under HSN 20054000. Ensure your supplier mentions correct HSN code and GST rates (6.00%, 6.00%) on the invoice.
What is the difference between CGST and IGST for HSN 20054000?
CGST at 6.00% plus SGST/UTGST at 6.00% applies when Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) is sold within the same state. IGST at 12.00% is charged when goods move across state borders or are imported.
Is Import Export Code necessary for trading Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) domestically?
No, Import Export Code is only required if you plan to import or export Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum) internationally. For domestic trade within Preparations Of Vegetables, F, GST registration is sufficient.
