4064000 is the designated HSN classification for Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti, categorized under Chapter 4 – Dairy Produce; Birds? Eggs; N in the GST tariff structure. Businesses involved in trading, manufacturing, or importing Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti must apply this code correctly on invoices and tax returns. The applicable tax rates include CGST at 0.06, SGST/UTGST at 0.06 for local transactions, and IGST at 0.12 for interstate supplies. Quantities are measured in kg. for billing purposes.
HSN Codes under Chapter 4 – Dairy Produce; Birds? Eggs; N
Below are related HSN codes from Chapter 4 – Dairy Produce; Birds? Eggs; N for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Dairy Produce; Birds? Eggs; N... | 4011000 | Milk And Cream-Fat Content, By Weight, <= 1% | Nil/2.5% | Nil/2.5% | Nil/5% |
| Dairy Produce; Birds? Eggs; N... | 4012000 | Milk And Cream-Fat Content, By Weight >1% <= 6% | Nil/2.5% | Nil/2.5% | Nil/5% |
| Dairy Produce; Birds? Eggs; N... | 4014000 | Milk And Cream, Not Concentrated Nor Containing Ad... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Dairy Produce; Birds? Eggs; N... | 4015000 | Milk And Cream, Not Concentrated Nor Containing Ad... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Dairy Produce; Birds? Eggs; N... | 4021010 | Milk And Cream, Concentrated Or Containing Added S... | 2.50% | 2.50% | 5.00% |
| Dairy Produce; Birds? Eggs; N... | 4021020 | Milk And Cream, Concentrated Or Containing Added S... | 2.50% | 2.50% | 5.00% |
| Dairy Produce; Birds? Eggs; N... | 4021090 | Milk And Cream, Concentrated Or Containing Added S... | 0.025 | 0.025 | 0.05 |
| Dairy Produce; Birds? Eggs; N... | 4022100 | Milk And Cream, Concentrated Or Containing Added S... | 0.025 | 0.025 | 0.05 |
| Dairy Produce; Birds? Eggs; N... | 4022910 | Milk And Cream, Concentrated Or Containing Added S... | 2.50% | 2.50% | 5.00% |
| Dairy Produce; Birds? Eggs; N... | 4022920 | Milk And Cream, Concentrated Or Containing Added S... | 2.50% | 2.50% | 5.00% |
GST Rates for HSN 4064000
Tax liability for Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti under HSN 4064000 varies by transaction geography. CGST at 0.06 combined with SGST/UTGST at 0.06 applies to local sales. Interstate movement attracts IGST at 0.12. All billing for Chapter 4 – Dairy Produce; Birds? Eggs; N products must use kg..
Who Should Use HSN Code 4064000?
All businesses supplying Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti are obligated to use HSN 4064000 on tax invoices. From producers to retailers within Dairy Produce; Birds? Eggs; N, Chapter 4 classification ensures uniform tax treatment. This requirement applies regardless of turnover or business model.
Business Registration Requirements
Starting a business involving Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti? GST registration is mandatory for collecting and remitting taxes on HSN 4064000 goods. Companies planning international trade within Dairy Produce; Birds? Eggs; N must obtain an Import Export Code. Exporters need AD Code registration for receiving foreign payments. New entrepreneurs should complete company registration before pursuing trade-specific approvals.
Why Correct Classification Matters
Accurate application of HSN Code 4064000 for Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 4 – Dairy Produce; Birds? Eggs; N should monitor rate updates (0.06, 0.06, 0.12) through official notifications to maintain seamless compliance.
Frequently Asked Questions (FAQs)
Where can I find the official GST rate for HSN 4064000?
Official GST rates for Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti under HSN 4064000 are published in government notifications and the CBIC website. Current rates are CGST 0.06, SGST/UTGST 0.06, and IGST 0.12.
Do online marketplaces need to mention HSN 4064000?
Yes, online marketplaces and e-commerce operators selling Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti must mention HSN Code 4064000 on invoices. This Dairy Produce; Birds? Eggs; N classification applies to all sales channels under Chapter 4.
What documents are needed for company registration to trade in Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti?
For company registration, you need identity proof, address proof, and registered office documents. Once registered, apply for GST registration to start trading in Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti under HSN 4064000.
How often do GST rates change for Dairy Produce; Birds? Eggs; N products?
GST rates for Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti and other Dairy Produce; Birds? Eggs; N products under Chapter 4 may change through GST Council recommendations. Monitor official notifications to stay updated on 0.06, 0.06, and 0.12 revisions.
