HSN Code 3057900 provides the tax classification for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other under Chapter 3 – Fish And Crustaceans, Mollusc of the GST tariff. Businesses dealing in Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other must use this code for proper invoicing and return filing. Applicable taxes include CGST at Nil/2.5%, SGST/UTGST at Nil/2.5%, and IGST at Nil/5%. The recognized unit of measurement is kg..
HSN Codes under Chapter 3 – Fish And Crustaceans, Mollusc
Below are related HSN codes from Chapter 3 – Fish And Crustaceans, Mollusc for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Fish And Crustaceans, Mollusc... | 3011100 | Live Fish -Ornamental Fish--Freshwater | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3011900 | Live Fish -Ornamental Fish--Other | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019100 | Live Fishother Live Fish Trout (Salmo Trutta, Onco... | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019200 | Live Fishother Live Fish Eels (Anguilla Spp.) | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019300 | Carp (Cyprinus Spp., Carassius Spp., Ctenopharyngo... | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019400 | Live Fish-Other Live Fish-- Bluefin Tunas (Thunnus... | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019500 | Live Fish-Other Live Fish--Southern Bluefin Tunas ... | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3019900 | Live Fishother Live Fish Other | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3021100 | Fish, Fresh Or Chilled, Excluding Fishfillets And ... | Nil | Nil | Nil |
| Fish And Crustaceans, Mollusc... | 3021300 | Fish, Fresh Or Chilled, Excluding Fishfillets And ... | Nil | Nil | Nil |
GST Rates for HSN 3057900
Goods classified as Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other under HSN 3057900 are taxed based on transaction type. Local sales attract CGST at Nil/2.5% plus SGST/UTGST at Nil/2.5%. For supplies crossing state boundaries, IGST at Nil/5% applies. Documentation must reflect kg. as the measurement standard for Chapter 3 – Fish And Crustaceans, Mollusc products.
Who Should Use HSN Code 3057900?
Manufacturers, wholesalers, retailers, and exporters dealing in Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other are required to mention HSN 3057900 on all tax documents. This classification under Fish And Crustaceans, Mollusc applies to businesses of all sizes operating within Chapter 3. Proper usage ensures accurate return filing and audit compliance.
Business Registration Requirements
Entering the Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other market requires essential registrations. GST registration enables legal tax collection on HSN 3057900 goods. For cross-border trade in Fish And Crustaceans, Mollusc items, secure an Import Export Code. Exporters additionally need AD Code registration for bank processing. Begin with company registration to establish your business entity.
Why Correct Classification Matters
Proper use of HSN Code 3057900 for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other streamlines audit processes and supports valid credit claims. Stay updated on Nil/2.5%, Nil/2.5%, and Nil/5% rates for Chapter 3 – Fish And Crustaceans, Mollusc through government circulars to ensure uninterrupted compliance.
Frequently Asked Questions (FAQs)
Where can I find the official GST rate for HSN 3057900?
Official GST rates for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other under HSN 3057900 are published in government notifications and the CBIC website. Current rates are CGST Nil/2.5%, SGST/UTGST Nil/2.5%, and IGST Nil/5%.
Do online marketplaces need to mention HSN 3057900?
Yes, online marketplaces and e-commerce operators selling Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other must mention HSN Code 3057900 on invoices. This Fish And Crustaceans, Mollusc classification applies to all sales channels under Chapter 3.
What documents are needed for company registration to trade in Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other?
For company registration, you need identity proof, address proof, and registered office documents. Once registered, apply for GST registration to start trading in Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other under HSN 3057900.
How often do GST rates change for Fish And Crustaceans, Mollusc products?
GST rates for Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process-Fish Fins, Heads, Tails, Maws And Other Edible Fish Offal--Other and other Fish And Crustaceans, Mollusc products under Chapter 3 may change through GST Council recommendations. Monitor official notifications to stay updated on Nil/2.5%, Nil/2.5%, and Nil/5% revisions.
