HSN Code 21069040 provides the tax classification for Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup under Chapter 21 – Miscellaneous Edible Preparat of the GST tariff. Businesses dealing in Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup must use this code for proper invoicing and return filing. Applicable taxes include CGST at 9.00%, SGST/UTGST at 9.00%, and IGST at 18.00%. The recognized unit of measurement is kg..
HSN Codes under Chapter 21 – Miscellaneous Edible Preparat
Below are related HSN codes from Chapter 21 – Miscellaneous Edible Preparat for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Miscellaneous Edible Preparat... | 21011110 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21011120 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21011130 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21011190 | Extracts, Essences And Concentrates, Of Coffee, Te... | 0.09 | 0.09 | 0.18 |
| Miscellaneous Edible Preparat... | 21011200 | Extracts, Essences And Concentrates, Of Coffee, Te... | 0.09 | 0.09 | 0.18 |
| Miscellaneous Edible Preparat... | 21012010 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21012020 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21012030 | Extracts, Essences And Concentrates, Of Coffee, Te... | 9.00% | 9.00% | 18.00% |
| Miscellaneous Edible Preparat... | 21012090 | Extracts, Essences And Concentrates, Of Coffee, Te... | 0.09 | 0.09 | 0.18 |
| Miscellaneous Edible Preparat... | 21013010 | Extracts, Essences And Concentrates, Of Coffee, Te... | 6.00% | 6.00% | 12.00% |
GST Rates for HSN 21069040
Goods classified as Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup under HSN 21069040 are taxed based on transaction type. Local sales attract CGST at 9.00% plus SGST/UTGST at 9.00%. For supplies crossing state boundaries, IGST at 18.00% applies. Documentation must reflect kg. as the measurement standard for Chapter 21 – Miscellaneous Edible Preparat products.
Who Should Use HSN Code 21069040?
Traders, manufacturers, and importers of Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup are required to mention HSN Code 21069040 on all GST documents. This Miscellaneous Edible Preparat classification under Chapter 21 is mandatory for compliance across all business formats including online sellers.
Business Registration Requirements
Planning to trade in Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup? Complete GST registration to legally collect taxes on goods under HSN 21069040. Businesses importing or exporting Miscellaneous Edible Preparat products require an Import Export Code. AD Code registration is essential for exporters to process international payments. Entrepreneurs should secure company registration as the foundational step.
Why Correct Classification Matters
Correct HSN Code 21069040 application for Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup ensures smooth input credit utilization and assessment processes. Track 9.00%, 9.00%, and 18.00% rate changes for Chapter 21 – Miscellaneous Edible Preparat through official notifications for continuous compliance.
Frequently Asked Questions (FAQs)
The standard unit of measurement for Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup under HSN Code 21069040 is kg.. All invoices and GST returns must reflect quantities using this measurement standard.
Yes, businesses dealing in Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup must use HSN 21069040 on invoices regardless of their size. The number of digits required may vary based on turnover thresholds set by GST rules.
Using incorrect classification can result in wrong tax calculation, rejected input credits, and penalties during assessment. Always verify HSN 21069040 for Miscellaneous Edible Preparat goods before invoicing.
Yes, AD Code registration is required for exporters dealing in Food Preparations Not Elsewhere Specified Or Included - Other : Sugar-Syrups Containing Added Flavouring Or Colouring Matter, Not Elsewhere Specified Orincluded; Lactose Syrup; Glucose Syrup Andmalto Dextrine Syrup under Miscellaneous Edible Preparat. This registration links your bank account to process foreign currency payments from overseas buyers.
