Under the GST regime, HSN Code 19059090 classifies Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other within Chapter 19 – Preparations Of Cereals, Flou. This code is essential for businesses to correctly calculate and remit taxes on Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other. The applicable rates are CGST at 0.09, SGST/UTGST at 0.09 for within-state sales, and IGST at 0.18 for interstate supplies. Goods are quantified using kg..
HSN Codes under Chapter 19 – Preparations Of Cereals, Flou
Below are related HSN codes from Chapter 19 – Preparations Of Cereals, Flou for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Preparations Of Cereals, Flou... | 19011010 | Malt Extract; Food Preparations Of Flour, Groats, ... | 9.00% | 9.00% | 18.00% |
| Preparations Of Cereals, Flou... | 19011090 | Malt Extract; Food Preparations Of Flour, Groats, ... | 9.00% | 9.00% | 18.00% |
| Preparations Of Cereals, Flou... | 19012000 | Malt Extract; Food Preparations Of Flour, Groats, ... | 2.50% | 2.50% | 5.00% |
| Preparations Of Cereals, Flou... | 19019010 | Malt Extract; Food Preparations Of Flour, Groats, ... | 9.00% | 9.00% | 18.00% |
| Preparations Of Cereals, Flou... | 19019090 | Malt Extract; Food Preparations Of Flour, Groats, ... | 0.09 | 0.09 | 0.18 |
| Preparations Of Cereals, Flou... | 19021100 | Pasta, Whether Or Not Cooked Or Stuffed (With Meat... | 6.00% | 6.00% | 12.00% |
| Preparations Of Cereals, Flou... | 19021900 | Pasta, Whether Or Not Cooked Or Stuffed (With Meat... | 6.00% | 6.00% | 12.00% |
| Preparations Of Cereals, Flou... | 19022010 | Pasta, Whether Or Not Cooked Or Stuffed (With Meat... | 6.00% | 6.00% | 12.00% |
| Preparations Of Cereals, Flou... | 19022090 | Pasta, Whether Or Not Cooked Or Stuffed (With Meat... | 6.00% | 6.00% | 12.00% |
| Preparations Of Cereals, Flou... | 19023010 | Pasta, Whether Or Not Cooked Or Stuffed (With Meat... | 6.00% | 6.00% | 12.00% |
GST Rates for HSN 19059090
The taxation of Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other under HSN Code 19059090 depends on supply location. Intrastate transactions require CGST at 0.09 and SGST/UTGST at 0.09. Interstate supplies are charged IGST at 0.18. Invoices should consistently use kg. for Preparations Of Cereals, Flou goods under Chapter 19.
Who Should Use HSN Code 19059090?
Every entity transacting in Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other must quote HSN Code 19059090 on invoices. This includes traders, distributors, and e-commerce sellers operating under Preparations Of Cereals, Flou. Chapter 19 mandates this classification for accurate tax computation across the supply chain.
Business Registration Requirements
Looking to deal in Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other? GST registration is your first compliance requirement for HSN 19059090 goods. International traders in Preparations Of Cereals, Flou products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.
Why Correct Classification Matters
Using HSN Code 19059090 accurately for Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other avoids compliance issues and facilitates credit claims. Monitor changes to 0.09, 0.09, and 0.18 rates for Chapter 19 – Preparations Of Cereals, Flou to maintain accurate filings and smooth business operations.
Frequently Asked Questions (FAQs)
Official GST rates for Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other under HSN 19059090 are published in government notifications and the CBIC website. Current rates are CGST 0.09, SGST/UTGST 0.09, and IGST 0.18.
Yes, online marketplaces and e-commerce operators selling Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other must mention HSN Code 19059090 on invoices. This Preparations Of Cereals, Flou classification applies to all sales channels under Chapter 19.
For company registration, you need identity proof, address proof, and registered office documents. Once registered, apply for GST registration to start trading in Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other under HSN 19059090.
GST rates for Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products - Other : Other and other Preparations Of Cereals, Flou products under Chapter 19 may change through GST Council recommendations. Monitor official notifications to stay updated on 0.09, 0.09, and 0.18 revisions.