HSN Code 16041410 provides the tax classification for Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas under Chapter 16 – Preparations Of Meat, Of Fish of the GST tariff. Businesses dealing in Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas must use this code for proper invoicing and return filing. Applicable taxes include CGST at 6.00%, SGST/UTGST at 6.00%, and IGST at 12.00%. The recognized unit of measurement is kg..
HSN Codes under Chapter 16 – Preparations Of Meat, Of Fish
Below are related HSN codes from Chapter 16 – Preparations Of Meat, Of Fish for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Preparations Of Meat, Of Fish... | 16010000 | Sausages And Similar Products, Of Meat, Meat Offal... | 0.06 | 0.06 | 0.12 |
| Preparations Of Meat, Of Fish... | 16021000 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16022000 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16023100 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16023200 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16023900 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16024100 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16024200 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16024900 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
| Preparations Of Meat, Of Fish... | 16025000 | Other Prepared Or Preserved Meat, Meat Offal Or Bl... | 6.00% | 6.00% | 12.00% |
GST Rates for HSN 16041410
The taxation of Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas under HSN Code 16041410 depends on supply location. Intrastate transactions require CGST at 6.00% and SGST/UTGST at 6.00%. Interstate supplies are charged IGST at 12.00%. Invoices should consistently use kg. for Preparations Of Meat, Of Fish goods under Chapter 16.
Who Should Use HSN Code 16041410?
Manufacturers, wholesalers, retailers, and exporters dealing in Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas are required to mention HSN 16041410 on all tax documents. This classification under Preparations Of Meat, Of Fish applies to businesses of all sizes operating within Chapter 16. Proper usage ensures accurate return filing and audit compliance.
Business Registration Requirements
Commencing trade in Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas? Secure GST registration to handle taxes on HSN 16041410 classified goods. Businesses with international operations in Preparations Of Meat, Of Fish need an Import Export Code. Exporters require AD Code registration for foreign currency receipts. Start with company registration to formalize your business structure.
Why Correct Classification Matters
Accurate HSN Code 16041410 usage for Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas simplifies reconciliation and protects against penalties. Keep current with 6.00%, 6.00%, and 12.00% updates for Chapter 16 – Preparations Of Meat, Of Fish to ensure ongoing compliance.
Frequently Asked Questions (FAQs)
What is HSN Code 16041410 used for?
HSN Code 16041410 is used to classify Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas under Chapter 16 – Preparations Of Meat, Of Fish for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.
What are the GST rates applicable on HSN 16041410?
For Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas, CGST applies at 6.00% and SGST/UTGST at 6.00% for intrastate supplies. Interstate transactions are taxed under IGST at 12.00%.
Do I need GST registration to trade in Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas?
Yes, GST registration is mandatory for businesses dealing in Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas under HSN 16041410. This enables you to legally collect taxes and claim input credits on purchases.
What registrations are required for importing Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas?
For importing goods under Preparations Of Meat, Of Fish, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.