2099000 is the designated HSN classification for Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other, categorized under Chapter 2 – Meat And Edible Meat Offal in the GST tariff structure. Businesses involved in trading, manufacturing, or importing Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other must apply this code correctly on invoices and tax returns. The applicable tax rates include CGST at Nil/2.5%, SGST/UTGST at Nil/2.5% for local transactions, and IGST at Nil/5% for interstate supplies. Quantities are measured in kg. for billing purposes.
HSN Codes under Chapter 2 – Meat And Edible Meat Offal
Below are related HSN codes from Chapter 2 – Meat And Edible Meat Offal for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Meat And Edible Meat Offal... | 2011000 | Meat Of Bovine Animals, Fresh And Chilled Carcasse... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2012000 | Meat Of Bovine Animals, Fresh And Chilled Other Cu... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2013000 | Meat Of Bovine Animals, Fresh And Chilled Boneles... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2021000 | Meat Of Bovine Animals, Frozen Carcasses And Half-... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2022000 | Meat Of Bovine Animals, Frozen Other Cuts With Bon... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2023000 | Meat Of Bovine Animals, Frozen Boneless | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2031100 | Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or C... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2031200 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shou... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2031900 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shou... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2032100 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen : C... | Nil/2.5% | Nil/2.5% | Nil/5% |
GST Rates for HSN 2099000
Goods classified as Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other under HSN 2099000 are taxed based on transaction type. Local sales attract CGST at Nil/2.5% plus SGST/UTGST at Nil/2.5%. For supplies crossing state boundaries, IGST at Nil/5% applies. Documentation must reflect kg. as the measurement standard for Chapter 2 – Meat And Edible Meat Offal products.
Who Should Use HSN Code 2099000?
Manufacturers, wholesalers, retailers, and exporters dealing in Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other are required to mention HSN 2099000 on all tax documents. This classification under Meat And Edible Meat Offal applies to businesses of all sizes operating within Chapter 2. Proper usage ensures accurate return filing and audit compliance.
Business Registration Requirements
Looking to deal in Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other? GST registration is your first compliance requirement for HSN 2099000 goods. International traders in Meat And Edible Meat Offal products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.
Why Correct Classification Matters
Using HSN Code 2099000 accurately for Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other avoids compliance issues and facilitates credit claims. Monitor changes to Nil/2.5%, Nil/2.5%, and Nil/5% rates for Chapter 2 – Meat And Edible Meat Offal to maintain accurate filings and smooth business operations.
Frequently Asked Questions (FAQs)
What is HSN Code 2099000 used for?
HSN Code 2099000 is used to classify Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other under Chapter 2 – Meat And Edible Meat Offal for GST purposes. Businesses must mention this code on invoices to ensure correct tax calculation and compliance.
What are the GST rates applicable on HSN 2099000?
For Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other, CGST applies at Nil/2.5% and SGST/UTGST at Nil/2.5% for intrastate supplies. Interstate transactions are taxed under IGST at Nil/5%.
Do I need GST registration to trade in Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other?
Yes, GST registration is mandatory for businesses dealing in Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other under HSN 2099000. This enables you to legally collect taxes and claim input credits on purchases.
What registrations are required for importing Pig Fat, Free Of Lean Meat, And Poultry Fat, Not Rendered Or Otherwse Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked - Other?
For importing goods under Meat And Edible Meat Offal, you need GST registration along with an Import Export Code. Exporters should also obtain AD Code registration for processing international payments.
