HSN Code 2031100 provides the tax classification for Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses under Chapter 2 – Meat And Edible Meat Offal of the GST tariff. Businesses dealing in Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses must use this code for proper invoicing and return filing. Applicable taxes include CGST at Nil/2.5%, SGST/UTGST at Nil/2.5%, and IGST at Nil/5%. The recognized unit of measurement is kg..
HSN Codes under Chapter 2 – Meat And Edible Meat Offal
Below are related HSN codes from Chapter 2 – Meat And Edible Meat Offal for your reference:
| Chapter | HSN Code | Description | CGST | SGST/UTGST | IGST |
|---|---|---|---|---|---|
| Meat And Edible Meat Offal... | 2011000 | Meat Of Bovine Animals, Fresh And Chilled Carcasse... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2012000 | Meat Of Bovine Animals, Fresh And Chilled Other Cu... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2013000 | Meat Of Bovine Animals, Fresh And Chilled Boneles... | Nil | Nil | Nil |
| Meat And Edible Meat Offal... | 2021000 | Meat Of Bovine Animals, Frozen Carcasses And Half-... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2022000 | Meat Of Bovine Animals, Frozen Other Cuts With Bon... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2023000 | Meat Of Bovine Animals, Frozen Boneless | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2031200 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shou... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2031900 | Meat Of Swine, Fresh, Chilled Or Frozen Hams, Shou... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2032100 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen : C... | Nil/2.5% | Nil/2.5% | Nil/5% |
| Meat And Edible Meat Offal... | 2032200 | Meat Of Swine, Fresh, Chilled Or Frozen Frozen : H... | Nil/2.5% | Nil/2.5% | Nil/5% |
GST Rates for HSN 2031100
The taxation of Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses under HSN Code 2031100 depends on supply location. Intrastate transactions require CGST at Nil/2.5% and SGST/UTGST at Nil/2.5%. Interstate supplies are charged IGST at Nil/5%. Invoices should consistently use kg. for Meat And Edible Meat Offal goods under Chapter 2.
Who Should Use HSN Code 2031100?
Every entity transacting in Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses must quote HSN Code 2031100 on invoices. This includes traders, distributors, and e-commerce sellers operating under Meat And Edible Meat Offal. Chapter 2 mandates this classification for accurate tax computation across the supply chain.
Business Registration Requirements
Looking to deal in Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses? GST registration is your first compliance requirement for HSN 2031100 goods. International traders in Meat And Edible Meat Offal products must obtain an Import Export Code. AD Code registration facilitates export payment processing. Company registration should precede all other business approvals.
Why Correct Classification Matters
Accurate application of HSN Code 2031100 for Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses enables legitimate input tax credit claims and prevents assessment disputes. Businesses under Chapter 2 – Meat And Edible Meat Offal should monitor rate updates (Nil/2.5%, Nil/2.5%, Nil/5%) through official notifications to maintain seamless compliance.
Frequently Asked Questions (FAQs)
HSN Code 2031100 falls under Chapter 2 – Meat And Edible Meat Offal in the GST tariff schedule. This chapter covers various goods including Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses.
Yes, IGST at Nil/5% is applicable when Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses is supplied interstate or imported. For local sales within a state, CGST at Nil/2.5% and SGST/UTGST at Nil/2.5% apply instead.
Yes, e-commerce sellers dealing in Meat Of Swine, Fresh, Chilled Or Frozen Fresh Or Chilled : Carcasses And Half-Carcasses must use HSN 2031100 on their invoices. This applies to all online platforms operating under Meat And Edible Meat Offal classification.
To import goods under Meat And Edible Meat Offal, complete GST registration first, then obtain an Import Export Code from DGFT. Proper company registration provides the legal foundation for your import operations.