FSSAI State License Service

Starting from ₹2,000 + GST

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FSSAI State License


The FSSAI State License is a mandatory food safety license for medium-scale Food Business Operators (FBOs) operating within a single state. This license ensures compliance with the Food Safety and Standards Authority of India (FSSAI), which regulates food safety standards to protect public health and enhance consumer trust. Obtaining an FSSAI State License is crucial for food businesses like mid-sized restaurants, catering services, and manufacturers with an annual turnover between ₹12 Lakhs and ₹20 Crores.

The FSSAI State License not only confirms a business’s compliance with the Food Safety and Standards Act, 2006 but also promotes higher standards in food safety and hygiene. With this license, FBOs demonstrate their commitment to legal compliance, thus building customer trust and confidence in their products.

Benefits of Obtaining an FSSAI State License


Holding an FSSAI State License ensures your business meets state and national food safety regulations, reducing the risk of fines and penalties for non-compliance
Displaying an FSSAI license number on your products assures consumers that food items are safe, improving business credibility and attracting more customers who value transparency
With an FSSAI State License, you can legally expand your business within the state, allowing for new market opportunities and potential partnerships
Registration under FSSAI signals adherence to stringent food safety guidelines, increasing your reputation among customers and setting you apart from competitors
An FSSAI license also allows FBOs to supply food to e-commerce platforms, participate in government tenders, and increase market reach through various channels

Eligibility Criteria for an FSSAI State License


  • Annual Turnover: Between ₹12 Lakhs and ₹20 Crores.
  • Single-State Operations: Limited to food businesses operating within a single state.
  • Type of Business: Applicable to mid-sized businesses like restaurants, caterers, manufacturers, wholesalers, food processors, and distributors.
  • Process to Obtain an FSSAI State License


    Step 1

    Visit the FSSAI Food License Registration Portal at foscos.fssai.gov.in and create a user account. The account provides access to FSSAI’s system and allows you to start the license application.

    Step 2

    Complete Form B, which is required for FSSAI State License applicants. Type of food business (e.g., restaurant, caterer, manufacturer), Business address and all operational locations, List of food products manufactured, processed, or handled, Information about business equipment and safety measures.

    Step 3

    Along with Form B, upload the necessary documents to support your application. These documents help verify the legitimacy and compliance of the business with FSSAI food safety standards.

    Step 4

    Pay the required fees, which vary depending on the type and size of your food business. Fees generally range from ₹2,000 to ₹5,000 for state licenses.

    Step 5

    After submitting the application and documents, an FSSAI officer will conduct a site inspection to verify that your business adheres to all FSSAI standards and guidelines.

    Step 6

    If the inspection is successful and all documents are verified, the FSSAI authorities issue your license. The license typically has a validity of 1 to 5 years, depending on your preference at the time of application.

    Documents Required for FSSAI State License


    Application form B for FSSAI State License.
    Aadhaar card, Voter ID, or passport of the business owner.
    Rent agreement or property tax receipt.
    Details of all food items handled or manufactured.
    Plans showing the layout of food production areas.
    Certification from an authorized lab ensuring water quality.
    Food Safety Management System (FSMS) Plan. Outline of the safety protocols in place.
    NOC from Local Authorities
    Proof of Equipment Ownership

    FAQs


    What is the purpose of an FSSAI State License?

    An FSSAI State License is a legal requirement for medium-sized food businesses, ensuring they comply with food safety and quality standards within their state.

    Which businesses need an FSSAI State License?

    Medium-sized businesses like restaurants, caterers, food processors, and wholesalers operating within a single state need this license.

    How long is the FSSAI State License valid?

    The license is valid for a period ranging from 1 to 5 years, based on the applicant’s choice at the time of application.

    Can food operators face consequences for operating without an FSSAI License?

    Yes, operating without an FSSAI License can result in severe penalties, fines, and potentially even the closure of the business.

    Can the FSSAI State License be renewed?

    Yes, the license can be renewed through the FSSAI Portal 30 days before its expiration.

    What are the government fees for the FSSAI State License?

    Fees generally range between ₹2,000 and ₹5,000, depending on the business type and turnover.

    How long does it typically take to obtain an FSSAI State License?

    The process generally takes 30 to 60 days, depending on the verification and inspection timeline.

    Is the FSSAI State License transferable?

    No, the FSSAI State License is non-transferable. If ownership changes, a new license must be applied for under the new owner’s name.

    Can a state license cover multiple states?

    No, the FSSAI State License is only valid within a single state. For multi-state operations, you must apply for an FSSAI Central License.

    Do businesses need to display their FSSAI State License at the premises?

    Yes, the FSSAI State License must be displayed prominently at the business location where food handling or processing takes place.

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