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FSSAI Registration

@ Rs. 2,499*

*Professional Fees

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What is FSSAI Registration

The Food Safety and Standards Authority Of India (FSSAI) is an organization that monitors and governs the food business. It was established under the Food Safety and Standards Act 2006 which is a consolidating statute related to food safety and regulation in India established under the Ministry of Health and Family Welfare. It ensures the safety and quality of food being served. It is responsible for protecting and promoting public health the regulation and supervision of food safety. Petty food business operators (FBOs) are eligible to apply for FSSAI registration a

Benefits of FSSAI Registration

It creates trust among the consumers since consumers want to consume t5hose products that have the FSSAI logo.

It facilitates food safety and regulates the manufacture, storage, distribution, sale, and import of food.

It spreads consumer awareness as they have become more alert about food safety.

It gives a legal advantage to the business.

Eligibility For FSSAI Registration

Manufacture or seller of food items

Distributor of food

Dairy Units

All food processing units

Cold storage

Dhaba owners

Meat processing units

Slaughtering capacity units

Vegetable oil processing units

Process for FSSAI Registration

Step 1: Fulfilling Eligibility Criteria

There are eligibility criteria for basic registration, state/central registration. So which criteria does your business fulfills will make you eligible for that license.

Step 2: Provide Documents

All the necessary documents are required to be submitted for further process.

Step 3: Activation of Account

Then all the details will be filled on the basis of documents submitted and your account will get activated.

Step 4: Filling of Application

After filling the application, a reference number will be shared with you which will help you track your application.

Step 5: Getting License

After receiving your application, the authorities will conduct an inspection. After getting satisfied they will forward the report and then the license will be issued by the authority.

Documents Required for FSSAI Registration

Proof of premises’ possession i.e. rent agreement or property documents

Photo identity of FBO

List of food products

Food Safety management system plan

Partnership Deed/ Certificate of Incorporation

Why Patron Accounting

Data Privacy

Data Privacy

Data is new fuel which make it most important asset for the business house. Strict policy within our organisation is to ensure no compromise on data confidentiality and data is not shared with the third party. Your information is safe with us.

Qualified Team

Highly Qualified Team

Our team consists of CA's, Lawyers, CS, IIM, graduate, Actuaries and other supporting staff to make sure you get best services. With 10+ years of experience, our experts uses flexible and customized solutions to provide hassle-free services to any industries.


Kaizen Philosophy

Patron Accounting has ISO 9001:2015 certifcation in place. We continuously improve our existing process and try to find new ways for doing the same tasks. We are committed to reduce the time taken to process any task and give unquie experience to our customers.

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FBO can select from the list of following businesses:

  1. Vegetable Oil Processing Units
  2. Meat Processing Units
  3. Dairy Units
  4. Importers and 100% Export oriented units
  5. Food Catering Services.

Any changes made in the license certificate (Form C) shall apply for a modification of license with the fee equivalent to a one-year license fee. There will not be any charges for the modification of non-form C details.

All FBOs including medical stores have to get FSSAI license/ registration.

The application can be rejected by the licensing officer when the required information is not provided within the stipulated time for 30 days.

For renewal of the license FBO must apply within 30 days of the expiry of the existing license.

FSSAI license for food premises under railways are issued by the Railways Designated Officers/ FSO notified by Food Authority from time to time.

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